Soundness,
What do you think of Pickled Eggs as a bodybuilding food?
Pickled eggs are an excellent way to make a high-calibur bodybuilding food taste more interesting. I'll share a couple even better recipes with you...
Donkey_Kong passed along a couple recipes to me for "Japanese-Style" hardboiled eggs I will be forever grateful for. Hard-boiled eggs are delicious this way...
Recipe no 1:
http://cookpad.com/recipe/188024Eggs 8
Soy sauce 50cc
Water 200cc
Sesame oil ２ tablespoons
green part of welsh onion (leek) 2 (of the long things)
garlic, ginger, chili oil as much as you like
1)Preparation of ingredients
I use a lot of garlic, ginger and chili oil.
2)Cut everything except the eggs (translator's note: LMAO)
3)Add Soy sauce, water, chili oil and sesame oil to 2)
4)Cook eggs for three minutes
5)Peel eggs, be careful, as it is difficult (translator's note: putting the eggs into ice water first will make it easier)
Put the eggs into 3) and put everything into the refrigerator for at least one hour.
6)I leave them in the fridge for at least one day, after three days the yolk will become salty.
7)-9) are hints for other recipes
10)-13) are eggs after one day, one day, three day, four days.
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No. 2
http://www003.upp.so-net.ne.jp/hiropie/recipe/h301ajitama.htm1) Preparation
a) eggs
b) japanese style noodle sauce (mentsuyu)
c) vinegar
d) plastic bowl
2)
let eggs warm up to room temperature to prevent breaking. (about one hour out of the fridge)
3)
Use "mentsuyu" from the supermarket, it's easier than doing it from soy sauce
4)
pour cooled mentsuyu into bowl, if yuo want some sweetness, you can add sugar as well.
5)
Put vinegar into cooking water, this will prevent the eggwhite form leaking out if eggs break.
6)
Put eggs into the water, be careful that they don't break (let the water cool down before)
7)cook for 6 minutes
8)put eggs into ice water
9)shell eggs (be careful)
10)put eggs into mentsuyu
11) refrigerate for 24 hours (up to 48h)
12-13) eat.
