Author Topic: Post a meal (Read 9448 times)

QuakerOats · « **Reply #25 on:** February 09, 2009, 03:17:42 PM »

Quote from: body88 on February 09, 2009, 01:55:27 PM

10 oz 93% ground turkey

2 whole wheat tortilla's

Fat Free Cheddar Cheese

Diced Tomatoes, green + red peppers, onions and hot sauce

Lettuce

Taco seasoning

Post a healthy meal for people to cook after training tonight.

holy shit man you just named off almost word for word what i'm having, only cut up some diced potatoes to go in with the meat for the tacos.

Ursus · « **Reply #26 on:** February 09, 2009, 03:31:18 PM »

Wiggs · « **Reply #27 on:** February 09, 2009, 03:37:51 PM »

Quote from: pugalist666 on February 09, 2009, 03:33:27 PM

yum yum

Is that shit or a steak?

Ursus · « **Reply #28 on:** February 09, 2009, 03:39:01 PM »

im on spagetti hoops and bread

Wiggs · « **Reply #29 on:** February 09, 2009, 03:41:18 PM »

Quote from: Goudy on February 09, 2009, 03:39:01 PM

im on spagetti hoops and bread

WTF bro do you eat a loaf of bread with every meal?

tbombz · « **Reply #30 on:** February 09, 2009, 03:44:08 PM »

slice up a bunch of beef

boil it in a pot with a bunch of buillon cubes basil and cayenne

slice a bunch of potatoes and fry them ina pan with some pam cooking spray..seasoned with "pappies"... throw in some white corn.... then put in the boiled beef... stir fry...

then serve

dan18 · « **Reply #31 on:** February 09, 2009, 03:45:01 PM »

Quote from: 240 is Back on February 09, 2009, 02:58:06 PM

pork chops, mashed potatoes

pork chops and apple sauce

QuakerOats · « **Reply #32 on:** February 09, 2009, 03:45:14 PM »

Quote from: tbombz on February 09, 2009, 03:44:08 PM

slice up a bunch of beef

boil it in a pot with a bunch of buillon cubes basil and cayenne

slice a bunch of potatoes and fry them ina pan with some pam cooking spray..seasoned with "pappies"... throw in some white corn.... then put in the boiled beef... stir fry...

then serve

sounds great.

Ursus · « **Reply #33 on:** February 09, 2009, 03:46:05 PM »

I fucking love bread! I always eat it if i am hungry. So easy just to take 8 rounds of bread and eat it dry or put jam on it.

I am from Ireland. Its quarter to midnight so i make just a simple easy meal.

tbombz · « **Reply #34 on:** February 09, 2009, 03:47:06 PM »

Quote from: QuakerOats on February 09, 2009, 03:45:14 PM

sounds great.

gf made that last night ...ended up eating bout two lbs of beef and three potatoes worth cuz she wasnt hungry.. delicious

dan18 · « **Reply #35 on:** February 09, 2009, 03:48:24 PM »

Quote from: pugalist666 on February 09, 2009, 03:36:32 PM

bull shit , you would never eat any thing fat free ,this is more up your ally

LOVE THAT SHIT WHEN I WAS A KID THE FRIED CHICKEN WAS THE SHIT

AND THE POT PIES

Ursus · « **Reply #36 on:** February 09, 2009, 05:03:47 PM »

meh plain plates and cutlery...does the trick

Soundness · « **Reply #37 on:** February 09, 2009, 05:46:05 PM »

Quote from: Goudy on February 09, 2009, 05:03:47 PM

meh plain plates and cutlery...does the trick

So you dip the bread in the soup and polish off 8 pieces of bread every time with a single bowl of soup?

Ursus · « **Reply #38 on:** February 09, 2009, 05:54:42 PM »

Quote from: Soundness on February 09, 2009, 05:46:05 PM

So you dip the bread in the soup and polish off 8 pieces of bread every time with a single bowl of soup?

sounds horrible.

i fold round of bread in half, rip off crusts, dip them and eat it. Roll bread into bowl and put in soup. Then eat.

but yea sometimes i eat 8 sometime i eat 12. depends how hungry i am

Soundness · « **Reply #39 on:** February 09, 2009, 05:57:30 PM »

Quote from: Goudy on February 09, 2009, 05:54:42 PM

sounds horrible.

i fold round of bread in half, rip off crusts, dip them and eat it. Roll bread into bowl and put in soup. Then eat.

but yea sometimes i eat 8 sometime i eat 12. depends how hungry i am

That's brilliant. So, you roll up only the white part of the bread after ripping off the crust, right?

What do you mean by "roll bread into bowl and put into soup"?
You roll it into the soup in the soup bowl to soak it in the broth or a completely different bowl or what?

Ursus · « **Reply #40 on:** February 09, 2009, 05:59:03 PM »

yea i dip the crusts. and roll up the white bit into a tight ball. (only do it if bread is fluffy and soft) then i let it soak in the soup.

That way i can eat the soup and the soup balls. tastes great. i done it with teh spagettin hoops also but works best with vegetable soup

Soundness · « **Reply #41 on:** February 09, 2009, 06:00:55 PM »

Quote from: Goudy on February 09, 2009, 05:59:03 PM

yea i dip the crusts. and roll up the white bit into a tight ball. (only do it if bread is fluffy and soft) then i let it soak in the soup.

That way i can eat the soup and the soup balls. tastes great. i done it with teh spagettin hoops also but works best with vegetable soup

Awesome.

How many balls does one piece of bread make? Just one big ball?

So it's like this rolled up ball soaking in the soup and that's part of the soup now?

Ursus · « **Reply #42 on:** February 09, 2009, 06:02:22 PM »

yes i roll up one slice into one ball so i have 8 balls in my soup. i have already eaten the crusts which i dipped in soup. delicious

Soundness · « **Reply #43 on:** February 09, 2009, 06:04:31 PM »

Quote from: Goudy on February 09, 2009, 06:02:22 PM

yes i roll up one slice into one ball so i have 8 balls in my soup. i have already eaten the crusts which i dipped in soup. delicious

All right perfect. I'll give this a shot and let you know how it goes.

Thanks, Goudy.

Ursus · « **Reply #44 on:** February 09, 2009, 06:05:18 PM »

no sweat mate.

remember soft white fluffy bread. softer the better and roll them up in your hand tight like you were making a ball of plasticine

Soundness · « **Reply #45 on:** February 09, 2009, 06:06:16 PM »

Quote from: Goudy on February 09, 2009, 06:05:18 PM

no sweat mate.

remember soft white fluffy bread. softer the better and roll them up in your hand tight like you were making a ball of plasticine

What are your favorite soups to do this with?

body88 · « **Reply #46 on:** February 09, 2009, 06:07:57 PM »

Quote from: QuakerOats on February 09, 2009, 03:17:42 PM

holy shit man you just named off almost word for word what i'm having, only cut up some diced potatoes to go in with the meat for the tacos.

Good shit right? I eat healthy during the week, and I'd bet my last dime, if done right, people would not know the difference between what we cooked tonight and an unhealthy version of the same stuff.

Ursus · « **Reply #47 on:** February 09, 2009, 06:08:16 PM »

Vegetable, homemade or tinned.

Oxtail also.

That is all

Soundness · « **Reply #48 on:** February 09, 2009, 06:08:47 PM »

Quote from: Goudy on February 09, 2009, 06:08:16 PM

Vegetable, homemade or tinned.

Oxtail also.

That is all

What's in Oxtail?

Ursus · « **Reply #49 on:** February 09, 2009, 06:09:13 PM »

The tail of an ox.

seriously.