From last summer... cheftim got nothing on me

[Eyeball Chambers]

 

[240 is Back]

i see vegetables.  you're a liberal.

[HTexan]

you're using propane? and you can yourself a man, shameful. 

[gordiano]

you're using propane? and you can yourself a man, shameful. 

Taste the meat...not the heat!

[benchthis]

you're using propane? and you can yourself a man, shameful. 

real men use propane learned that the hard way 

just kidding

[HTexan]

Taste the meat...not the heat!

Mesquite baby

[Eyeball Chambers]

Looking good my man. I'm not a pre-madonna at all just giving advice. Everything cooks differently. You should skewer everything together seperately. Chicken takes a lot longer to cook then a cherry tomato. And never ever put salt on until the very end for flavor. Salt sucks the moisture out of foods. Especially on high heat/bbq's. My web designer is coming over tomorrow. I take pics of everything I make. She'll show me how to post pictures once and for all. I'll post some of my creations. Rock on my man and keep cooking!

You're a genius, I'll remember that! 

Thank you

[Eyeball Chambers]

i see vegetables.  you're a liberal.

Not enough Vegis to make me a liberal, just enough to take me out of the neo con zone. 

[tbombz]

cheftim great tips on cooking in those two posts. we need to get you a Q&A thread

[Tapeworm]

Looking good my man. I'm not a pre-madonna at all just giving advice. Everything cooks differently. You should skewer everything together seperately. Chicken takes a lot longer to cook then a cherry tomato. And never ever put salt on until the very end for flavor. Salt sucks the moisture out of foods. Especially on high heat/bbq's. My web designer is coming over tomorrow. I take pics of everything I make. She'll show me how to post pictures once and for all. I'll post some of my creations. Rock on my man and keep cooking!

Do you ever salinate your chicken Tim?  I've found salty marinaides or even soaking it in plain saltwater increases moisture.  Don't know the nuts and bolts of how it works tho.

[tbombz]

Do you ever salinate your chicken Tim?  I've found salty marinaides or even soaking it in plain saltwater increases moisture.  Don't know the nuts and bolts of how it works tho.

i do this with turkey's.... its called "brining" with a turkey... big bucket or bag of water with a bunch of salt and seasonings.... the flavored water seeps into the turkey via "osmosis"...  learned this in my r.o.p. culinary arts class

[Tapeworm]

i do this with turkey's.... its called "brining" with a turkey... big bucket or bag of water with a bunch of salt and seasonings.... the flavored water seeps into the turkey via "osmosis"...  learned this in my r.o.p. culinary arts class

Brining!  That's the word.

[Eyeball Chambers]

Honestly, I feel like we should be paying you for this info.

Thank you. 

[Tapeworm]

cheftim great tips on cooking in those two posts. we need to get you a Q&A thread

+1.  A lot of bodybuilders fail in the kitchen.  They bust their ass in the gym and then eat badly because they are hopeless cooks. 

If Tim is willing, can we get the man a sticky?  Mise en place!

[Eyeball Chambers]

If Tim is willing, can we get the man a sticky?  Mise en place!

Agree 

[Tapeworm]

I'm meeting my friend Rosalie today. She'll show me how to work this thing.

Bet she will, bet she will.


Post up Chef!     Much appreciated!

[Mars]

cheftim is the private cook of the getbig family.

[Eyeball Chambers]

OK, did what you said cheftim, skewered all like vegi's together, no salt until after they were ready to serve.  Can't see from the photos, but also had Mushrooms, Onions and Zucchini.

Chicken marinated in continental style sauce.

Your tips made a big difference.

Thank you

[Eyeball Chambers]

Rock on my Man. Salt at the end is always best. Especially with veggies. Here's another trick. I see that the marinade on the chicken is very wet. Remove the grates from the grill. Get the grill full temp. Before the you put the grates on the grill. Spray the living hell out out of the grates with Pam spray. AWAY FROM THE HEAT. Put the grates on the grill and now those suckers are nonstick. Meats with wet marinades or anything else shouldn't stick. Sucks when food sticks to the grill. You rip it all up and it looks less then pleasant to eat.

Hell yeah, I'll do the grate trick next time.  This keeps getting better and better

[240 is Back]

bump for more tips and tricks from tim!