Author Topic: How do you cook your meat? (Read 3672 times)

Deicide · « **on:** March 27, 2009, 05:04:02 PM »

Do you fry it? Grill it? Boil it or microwave it?

wavelength · « **Reply #1 on:** March 27, 2009, 05:05:29 PM »

Quote from: Deicide on March 27, 2009, 05:04:02 PM

Do you fry it? Grill it? Boil it or microwave it?

depends

burn2live · « **Reply #2 on:** March 27, 2009, 05:06:01 PM »

On the George

ironneck · « **Reply #3 on:** March 27, 2009, 05:06:37 PM »

gordiano · « **Reply #4 on:** March 27, 2009, 05:06:51 PM »

Usually grill meat & chicken. Fish I pan cook or bake.

BayGBM · « **Reply #5 on:** March 27, 2009, 05:07:23 PM »

I don't cook my own food. I hear a voice from down stairs that says "dinner is ready" and then I go eat.

When I order in restaurants, I order all meat/fish "well done."

The Master · « **Reply #6 on:** March 27, 2009, 05:13:47 PM »

How dare you ask such a question?

NaturalWonder83 · « **Reply #7 on:** March 27, 2009, 05:15:19 PM »

i grill chicken breasts and burgers on foreman
i pan sauttee thin chicken breasts

wavelength · « **Reply #8 on:** March 27, 2009, 05:17:01 PM »

deep fried in lard is always a good choice, tasty and healthy

Bobby · « **Reply #9 on:** March 27, 2009, 05:17:09 PM »

in a pan...

Dballn247 · « **Reply #10 on:** March 27, 2009, 05:24:26 PM »

preferably between a girls legs. Sometimes between her cheeks.

Brutal_1 · « **Reply #11 on:** March 27, 2009, 05:39:43 PM »

Quote from: cheftim on March 27, 2009, 05:38:34 PM

Few pieces of Beef/veal should be cooked well done. Beef Short Ribs, Lamb Shanks, Osso Bucco, Pot Roast, Brisket, and Corned Beef. Any other cut of meat cooked well done? That means you have some serious issues with your palate. Pork and chicken are different stories.

sounds like you need to be in the show "Chopped"

gordiano · « **Reply #12 on:** March 27, 2009, 05:40:13 PM »

Quote from: cheftim on March 27, 2009, 05:38:34 PM

Few pieces of Beef/veal should be cooked well done. Beef Short Ribs, Lamb Shanks, Osso Bucco, Pot Roast, Brisket, and Corned Beef. Any other cut of meat cooked well done? That means you have some serious issues with your palate. Pork and chicken are different stories.

Chef, any good marinades you could recommend?

NaturalWonder83 · « **Reply #13 on:** March 27, 2009, 05:45:20 PM »

Quote from: gordiano on March 27, 2009, 05:40:13 PM

Chef, any good marinades you could recommend?

x2

Deicide · « **Reply #14 on:** March 27, 2009, 05:47:19 PM »

Quote from: NaturalWonder83 on March 27, 2009, 05:45:20 PM

x2

Good for you Bluto.

QuakerOats · « **Reply #15 on:** March 27, 2009, 05:49:17 PM »

Foreman grill.

Brutal_1 · « **Reply #16 on:** March 27, 2009, 05:51:30 PM »

Quote from: cheftim on March 27, 2009, 05:50:02 PM

Second interview with the Food Network May 8th. Chopped pays peanuts and the Chefs on it are a bunch of Monkeys. Went for an interview for Top Chef 6 and they said I have too much experience. Doesn't that sound jerked off?! That show really has gone down the toilet. Season fives Chefs were one step above The Cheese Cake Factory. They're all about selling their sponsors products. Not real cooking. Watch Iron Chef. Real Chefs really cook on that show.

Oh wow, that's interesting. I'll check that out...

Good luck in May

G o a t b o y · « **Reply #17 on:** March 27, 2009, 05:53:50 PM »

Quote from: Deicide on March 27, 2009, 05:04:02 PM

Do you fry it? Grill it? Boil it or microwave it?

Fish? Raw (sashimi) (baked salmon is okay too)

Shrimp? Boiled

Steak? Grilled

Scallops? Sauteed

Chicken? I don't eat it that much, but when I do, usually grilled, sometimes boiled.

bigdumbbell · « **Reply #18 on:** March 27, 2009, 05:54:38 PM »

slowly

NaturalWonder83 · « **Reply #19 on:** March 27, 2009, 05:55:00 PM »

Quote from: Deicide on March 27, 2009, 05:47:19 PM

Good for you Bluto.

haha youre a moron

kimura · « **Reply #20 on:** March 27, 2009, 05:56:53 PM »

I usually cook my meat with baby oil and two tissues.

dr.chimps · « **Reply #21 on:** March 27, 2009, 05:56:57 PM »

Quote from: cheftim on March 27, 2009, 05:38:34 PM

Few pieces of Beef/veal should be cooked well done. Beef Short Ribs, Lamb Shanks, Osso Bucco, Pot Roast, Brisket, and Corned Beef. Any other cut of meat cooked well done? That means you have some serious issues with your palate. Pork and chicken are different stories.

Or, there are some serious questions as to the quality of the meat. I always ask for rare(ish) stuff and when they say they can't, I know the food will be average at best.

Deicide · « **Reply #22 on:** March 27, 2009, 06:02:40 PM »

Quote from: cheftim on March 27, 2009, 05:58:08 PM

I was just in the Caribbean so I was really working with those flavors as of late. Advice for a Beef marinade? Korean Bulgogi never fails.

3 Tbsp chopped garlic (about 2 cloves)
3 Tbsp low sodium soy sauce
2 Tbsp palm sugar or granulated sugar
3 Tbsp Japanese rice wine (mirin)
1 Tbsp sesame oil
3 green onions, finely chopped (including white part)
3 tbsps chopped coriander/cilantro
2 tbsp toasted sesame seeds
1 tsp pepper
1 tsp crushed red chilli flakes

This is just a rough recipe. You can add more or less depending on your taste. Keep acids and salt away from marinades. Acid and salt cook/cure/brine the foods.

Korean food is great and the only good thing about Korea.

Figo · « **Reply #23 on:** March 29, 2009, 02:25:03 AM »

pugalist666 · « **Reply #24 on:** March 29, 2009, 02:30:18 AM »

Quote from: BayGBM on March 27, 2009, 05:07:23 PM

I don't cook my own food. I hear a voice from down stairs that says "dinner is ready" and then I go eat.

When I order in restaurants, I order all meat/fish "well done."

ordering your food well done guarantees you get the worst cut of meat in the cooler