Researchers found that the mice developed a lot less body fat (up to 10% less) than mice who didn’t receive the vinegar compound. The amount of food eaten by the mice was not affected.
It’s believed that acetic acid turns on genes that produce proteins that help the body break down fats. Such an action helps prevent fat buildup in body, and thwarts weight gain.
http://www.webmd.com/diet/news/20090622/vinegar-may-aid-in-fat-loss?src=RSS_PUBLICI always sprinkle salt and vinegar on my post workout french fries!
Ahead of the curve once again!
Team FatGut meat-head-burnout lack of career-having-gym rat slack-jawed-dolt-wunnabe 37 post per day approved!
