Many thanks for the link. You rock!
The section on Nutrition is my first stop on GetBig and you alway have helpful and great
information Princess. Thanks to your work and also to all the positive people who reply on this board.
You're welcome 
Someone was recently asking about storage 
NW83? Oh well, no matter - lots of guys out there with "kitchen" questions.
Here are some of the questions the site answers. I Defrosted Some Chicken — Must I Cook it Right Away?
Can You Freeze Raw Eggs?
Should You Store Tomatoes in the Fridge?
Is it a Good Idea to Refrigerate Oranges?
Does Vinegar Ever Go Bad?
How Long Will Thawed Ground Beef Remain Safe?
Should You Store Bread on the Counter or in the Fridge?
Is it OK to Put Hot Food Directly Into the Fridge?
Are Eggs Still Safe After the Expiration Date?
Is it OK to Thaw Meat on the Counter?
Can You Safely Drink Milk After the Sell-By Date?
Should You Keep Raw Potatoes in the Fridge?
How Cold Should Your Refrigerator Be?
I Left Pizza Out Overnight - Is It Still Safe to Eat?
Do You Have to Refrigerate Opened Bottles of Mustard and Ketchup?
Is it Necessary to Rinse Raw Chicken Before Cooking It?
How Can You Tell if a Watermelon is Ripe?
Is it Safe to Refreeze Meat That Has Already Thawed?
Does Olive Oil Last Longer if You Store it in the Fridge?
Can You Safely Eat Chicken That’s Been Frozen for Two Years?
Can You Make Bananas Ripen More Slowly?
Is Canned Tuna Still Safe After the “Best By” Date?
Should You Eat Steak That's Turning Brown?
Is it Safe to Leave Canned Food Leftovers in the Can?
Is Bottled Water Still Safe To Drink After the Expiration Date?
I Forgot to Refrigerate Food — Will Reheating Make it Safe?
Do You Have to Refrigerate Strawberries?
Is it Safe to Eat a Burger That’s Still Pink Inside?
Can You Safely Reuse Marinade?
