Author Topic: Happy Thanksgiving to the Boys (Read 2409 times)

Migs · « **Reply #1 on:** November 25, 2009, 08:15:58 PM »

oh you beat me too it!

I was busy amking two batches of cornbread, pumpkin donuts and prepping the stuff for the mushroom soup and the dressing for the salad.

Princess L · « **Reply #2 on:** November 26, 2009, 11:10:57 AM »

Quote from: Migs on November 25, 2009, 08:15:58 PM

oh you beat me too it!

I was busy amking two batches of cornbread, pumpkin donuts and prepping the stuff for the mushroom soup and the dressing for the salad.

What time should I be there?

Migs · « **Reply #3 on:** November 26, 2009, 08:57:22 PM »

you can show up whenever you want lol. We should post pics of our dinner.

Migs · « **Reply #4 on:** November 29, 2009, 09:20:23 PM »

here is some of what i made

Migs · « **Reply #5 on:** November 29, 2009, 09:21:28 PM »

some more

Migs · « **Reply #6 on:** November 29, 2009, 09:22:41 PM »

i love food

Migs · « **Reply #7 on:** November 29, 2009, 09:26:10 PM »

some more. My soup pic is from a recipe i found, using there pic since i forgot to take one. My garnish set up is different and i used cinsume bowls intead.

Original Sin · « **Reply #8 on:** November 29, 2009, 11:26:50 PM »

Very Impressive Migs!

How come you only make me sammiches?

My "thanksgiving" dinner consisted of bowl noodles.

Migs · « **Reply #9 on:** November 30, 2009, 06:37:57 AM »

Quote from: Original Sin on November 29, 2009, 11:26:50 PM

Very Impressive Migs!

How come you only make me sammiches?

My "thanksgiving" dinner consisted of bowl noodles.

it's more efficient, that way we can move onto other things more quickly

tonymctones · « **Reply #10 on:** November 30, 2009, 08:08:19 AM »

damn son thats one good looking spread there

Migs · « **Reply #11 on:** November 30, 2009, 07:20:18 PM »

i made the cornbread stuffing, cranbery sauce with cointreau, and other stuff but didn't take pics. i love food lol

Princess L · « **Reply #12 on:** November 30, 2009, 07:35:12 PM »

Nice presentation

I'm not so sure about this though $:-\$
Please explain

Princess L · « **Reply #13 on:** November 30, 2009, 07:37:42 PM »

How did you do your turkey? Looks alot like mine

which was done on the Weber

The picture makes him look scrawny - but he wasn't! I think it was 14#

Migs · « **Reply #14 on:** November 30, 2009, 07:40:26 PM »

Quote from: Princess L on November 30, 2009, 07:35:12 PM

Nice presentation

I'm not so sure about this though $:-\$
Please explain

not my idea. I rolled the goat cheese in an herb mixture and set it all aside. My sister came and said that we need more than the cheese and other stuff i had for appetizers. She went out and got the weines. She also found my party tray and cut the brie so it would fit and added the sausages to the platter.

Migs · « **Reply #15 on:** November 30, 2009, 07:43:35 PM »

Quote from: Princess L on November 30, 2009, 07:37:42 PM

How did you do your turkey? Looks alot like mine which was done on the Weber

The picture makes him look scrawny - but he wasn't! I think it was 14#

I brined it and baked it on 400 for 35 minutes then dropped it down toand cooked it until it was 162 degrees then tented it to rest. No basting needed. Came out super juicy.

Princess L · « **Reply #16 on:** November 30, 2009, 07:45:39 PM »

Quote from: Migs on November 30, 2009, 07:40:26 PM

not my idea. I rolled the goat cheese in an herb mixture and set it all aside. My sister came and said that we need more than the cheese and other stuff i had for appetizers. She went out and got the weines. She also found my party tray and cut the brie so it would fit and added the sausages to the platter.

Well, that's exactly what it looks like $:-\$ but I had to ask

Sometimes ya just gotta say NO to the sis

Migs · « **Reply #17 on:** November 30, 2009, 08:04:51 PM »

i was a little perturbed. I had a platter I was going to use since i was going to marry the cheese with grapes, strawberries and figs. oh well. I wanted to carmelize the figs but decided not too in the end.

Butterbean · « **Reply #18 on:** December 01, 2009, 07:11:01 AM »

Good pics in here!

Migs, how was the shroom soup?

Princess L · « **Reply #19 on:** December 01, 2009, 08:19:21 AM »

Quote from: Migs on November 30, 2009, 08:04:51 PM

i was a little perturbed. I had a platter I was going to use since i was going to marry the cheese with grapes, strawberries and figs. oh well. I wanted to carmelize the figs but decided not too in the end.

I'm surprised you let those little weinies on your table at all

Migs · « **Reply #20 on:** December 01, 2009, 04:15:18 PM »

Quote from: STella on December 01, 2009, 07:11:01 AM

Good pics in here!

Migs, how was the shroom soup?

It was good! I doubled the amount of mushrooms and added baby portobellos, since i wanted to make sure it had deep flavor.

Migs · « **Reply #21 on:** December 01, 2009, 04:16:19 PM »

Quote from: Princess L on December 01, 2009, 08:19:21 AM

I'm surprised you let those little weinies on your table at all

they didn't make it to the table. in fact, they never left the kitchen lol. I do have standards after all. if i could only apply those to women...