Your favorite BBing crockpot recipe

[240 is Back]

Please share.

[240 is Back]

7

[Spike]

euros dont have crockpots

the use 'kettles'

[myt1]

Actually, I just made a 4lb chuck roast that came out falling apart an hour ago.      Not really BB recipe, but good protein.

I throw half a carton of beef broth in, then throw the roast on a plate.  Liberally sprinkle onion powder, black pepper, and thyme on the up side.  Flip it and put it in the pot, and then throw on the spices on the other side.  Chop off the ends of a medium onion so it has hardly any roundness and lays flat.  Cut that into 8.....like you would a pizza....and then throw that in.  Cover...cook on high 2 hours, then one hour on low.  Flip it....cook for 1 hr on high, and 2 hours on low.  When you try to pick it up with one fork and it repeatedly falls apart it's done.


If you want it to be a stew throw in some potatoes, carrots, and celery.

There is actually an ad in the sunday paper every week...coupons...for like three crock pot books for 7 bucks.  I'm going to get it, and will let you know if I come across anything.

[240 is Back]

thanks!  I got one for christmas.  today I threw in 2 pounds of london broil, a can of carrots and some potatoes for 5 hours... it was awesome...

I gotta pick up some broth.

[Tapeworm]

I don't own one but osso bucco is one of the classic slow cooked dishes (I can only remember the basics offhand, probably better to google but it's not very involved).  Looks like it would be great for winter.  You probably know this already but don't waste $ on good meat for slow cooking.  My understanding is that cheaper cuts on the bone will provide better flavor.

[timfogarty]

3-4 pounds of pork
onions
carrots
celery
garlic
6 green poblano chilies, seeds and pith removed, or package of dried chilies soaked in water, seeds removed
water or vegetable stock to bring half way up the meat
tablespoon of ground cumin
cinnamon stick (or two)
1/2 teaspoon of thyme or a few bay leaves
salt and pepper

when pork fall apart, remove it and the cinnamon stick.  blend everything else with a blending stick, add some citrus juice, such as lime, return pork
 

[myt1]

thanks!  I got one for christmas.  today I threw in 2 pounds of london broil, a can of carrots and some potatoes for 5 hours... it was awesome...

I gotta pick up some broth.

I felt obligated after the bump pic.  lol

Yes, I've made with just regular water and the difference is huge.  Broth every time from now on.

If you like hot chili, and are ever interested let me know.  It's something I've kind just come up with winging it but I took it to work a couple times and everyone went ape shit for it.  I make it with 93% lean beef so it's not really bad for ya.  There's a lot to it and it's nothing I have written down, but I think I could explain it ok if the roast made sense.

Bump this thread if you ever come up with something.  I'm always looking for new stuff to try making

[Tapeworm]

I felt obligated after the bump pic.  lol

Yes, I've made with just regular water and the difference is huge.  Broth every time from now on.

If you like hot chili, and are ever interested let me know.  It's something I've kind just come up with winging it but I took it to work a couple times and everyone went ape shit for it.  I make it with 93% lean beef so it's not really bad for ya.  There's a lot to it and it's nothing I have written down, but I think I could explain it ok if the roast made sense.

Bump this thread if you ever come up with something.  I'm always looking for new stuff to try making

If you fridge the liquid the fat will congeal on top and is easily removed.

[The Showstoppa]

Crockpots are one of mans great inventions....not up there with A/C, but pretty solid.

[Cavalier22]

I got one for Christmas and it had a recipe book with it.

[evandatp]

a can of carrots

Look what happens when Martha Stewart gets incarcerated.

The southern cuisine has risen again.

[myt1]

If you fridge the liquid the fat will congeal on top and is easily removed.

You can get 93% lean beef here on sale somewhere every week for 1.99 - 2.59 a lb.   

[Tapeworm]

You can get 93% lean beef here on sale somewhere every week for 1.99 - 2.59 a lb.   

Sweet.  Lean ground beef is about Aus$7.70/lb here.  I'd probably use a solid cut instead of ground in a slow cooker but whatever tastes good is a winner.

[Butterbean]

~ 4 lbs pork tenderloin

Trim fat and silverskin

Throw it in the crockpot w/a squirt of BBQ sauce.

Cook on High for ~5 hours

Pour off liquid and pour in rest of bottle of BBQ sauce...break it up w/a fork....eat it up yum

[The_Leafy_Bug]

Gayer then knowing how to make a spinach cream dip and putting it in a hollowed out loaf of bread.

[Tapeworm]

n/a but I've started adding a little cream cheese to scrambled eggs.  I'm such a goremay.

[Butterbean]

n/a but I've started adding a little cream cheese to scrambled eggs.  I'm such a goremay.

Excellent on hot dogs too!

[Tapeworm]

Excellent on hot dogs too!

Haha, it makes everything yummy! 

[timfogarty]

~ 4 lbs pork tenderloin

tenderloin is an expensive piece of meat that requires little cooking.  crockpots are for cheap pieces that require the long cooking time to make them tender.   

[Tapeworm]

tenderloin is an expensive piece of meat that requires little cooking.  crockpots are for cheap pieces that require the long cooking time to make them tender.   

Stella is a rich bitch.

[benchmstr]

Gayer then knowing how to make a spinach cream dip and putting it in a hollowed out loaf of bread.

^^^^^^^^^
you are incorrect...nothing is gayer than knowing how to make a spinach cream dip and putting it in a hollowed out loaf of bread.

except what bob chic did at the mirage in '93.

bench

[Butterbean]

tenderloin is an expensive piece of meat that requires little cooking.  crockpots are for cheap pieces that require the long cooking time to make them tender.  

240 wanted bbing crock recipes.  Tenderloin is much leaner than a pork roast.

Stella is a rich bitch.

It's very reasonable at Sam's Club

[Tapeworm]

240 wanted bbing crock recipes.  Tenderloin is much leaner than a pork roast.



It's very reasonable at Sam's Club

Yeah you probably buy that swanky Philadelphia cream cheese too.  I get mine from Pittsburg.

[Butterbean]

Yeah you probably buy that swanky Philadelphia cream cheese too.  I get mine from Pittsburg.

Yes, I admit to being a Philly cream cheese snob  But I get the 1/3 less fat

Pittsburg cream cheese lol