Author Topic: Egg Thread - best way of making them  (Read 3428 times)

calfzilla

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Egg Thread - best way of making them
« on: January 12, 2010, 06:13:29 AM »
Can we get advices on cooking eggs from guys who are in "the know" such as cheftim.  
Me I would like to know the best way to make poached eggs, and also how is it best to make eggs over easy or medium without breaking the egg?  Is there a way to cook them without having to flip?  

dan18

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Re: The egg thread
« Reply #1 on: January 12, 2010, 07:23:07 AM »
Can we get advices on cooking eggs from guys who are in "the know" such as cheftim. 
Me I would like to know the best way to make poached eggs, and also how is it best to make eggs over easy or medium without breaking the egg?  Is there a way to cook them without having to flip? 
When doing over easy eggs aka flipping them cook low heat if you blast them outa the gate the bottom cooks to fast not giving the top time to cook enough to flip without breaking the yolk, also you will over cook the bottom. for poached eggs its the same concept as steaming veggies there are poached egg pans for sale..

 
p

big L dawg

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Re: The egg thread
« Reply #2 on: January 12, 2010, 07:26:13 AM »
just add cheese salsa hotsauce & japs
DAWG

Butterbean

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Re: The egg thread
« Reply #3 on: January 12, 2010, 07:33:05 AM »
Can we get advices on cooking eggs from guys who are in "the know" such as cheftim. 
Me I would like to know the best way to make poached eggs, and also how is it best to make eggs over easy or medium without breaking the egg?  Is there a way to cook them without having to flip? 

To make poached eggs bring water in a pan to a boil and then turn down to a low boil or simmer.  You can add a splash of vinegar to the water if you want.  Then carefully crack the eggs into the water discarding the shells.  Let them boil/simmer until desired doneness and carefully remove them from the water w/a slotted spoon.
R

dan18

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Re: The egg thread
« Reply #4 on: January 12, 2010, 07:36:26 AM »
To make poached eggs bring water in a pan to a boil and then turn down to a low boil or simmer.  You can add a splash of vinegar to the water if you want.  Then carefully crack the eggs into the water discarding the shells.  Let them boil/simmer until desired doneness and carefully remove them from the water w/a slotted spoon.
He doesnt want egg drop soup  ;D plus you cannot control the egg ues the correct pan as seen above.................. :-*
p

Butterbean

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Re: The egg thread
« Reply #5 on: January 12, 2010, 07:37:22 AM »
He doesnt want egg drop soup  ;D plus you cannot control the egg ues the correct pan as seen above.................. :-*

Don't question me >:(

Actually my method does work ..the egg stays together just fine :)
R

Hulkotron

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Re: The egg thread
« Reply #6 on: January 12, 2010, 07:50:09 AM »
Eggs are gross imo.  Very untasty food.

dan18

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Re: The egg thread
« Reply #7 on: January 12, 2010, 08:01:34 AM »
Don't question me >:(

Actually my method does work ..the egg stays together just fine :)
pics of said eggs  or it didnt happen  :( or pics of youre eggs  ;D
p

Princess L

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Re: The egg thread
« Reply #8 on: January 12, 2010, 09:51:39 AM »
I use one of these microwave egg poacher thingys when I'm in a hurry.  You need to learn to control your microwave power level so they don't "explode", but they're usually done in about a minute ten.  Admittedly, they don't taste like "real poached eggs", but they're fine when you're in a hurry.

:

EL Mariachi

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Re: The egg thread
« Reply #9 on: January 12, 2010, 09:59:48 AM »
I thaught of chaos for some reason when i saw the thread.

I just had a nice meal:

Take a big paprika and cut trough middle, cut to small peaces one half and bake it for 3 min flipping, while you put 3 whole eggs and 4 eggwhites in a bowl, by then paprika should be nicely baked then mix it all together.

I also like to bake eggs with that white cheese, ofcourse first put the sheese in a pan for a little then add the eggs. livin the life

dan18

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Re: The egg thread
« Reply #10 on: January 12, 2010, 10:15:59 AM »
I use one of these microwave egg poacher thingys when I'm in a hurry.  You need to learn to control your microwave power level so they don't "explode", but they're usually done in about a minute ten.  Admittedly, they don't taste like "real poached eggs", but they're fine when you're in a hurry.


They look like ball warmers,though i would still prefer Stella's hands ;D
p

powerpack

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Re: The egg thread
« Reply #11 on: January 12, 2010, 10:58:19 AM »
Don't question me >:(
Actually my method does work ..the egg stays together just fine :)
I have never seen that side of you
I like it

powerpack

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Re: The egg thread
« Reply #12 on: January 12, 2010, 10:59:05 AM »
Eggs are gross imo.  Very untasty food.
Agreed them chicken periods suck  :-\

wes

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Re: The egg thread
« Reply #13 on: January 12, 2010, 11:04:05 AM »
EAT ME `EM RAW!!  :)

JasonH

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Re: The egg thread
« Reply #14 on: January 12, 2010, 11:04:51 AM »
Eggs are gross imo.  Very untasty food.

x2

Never eat them - never ceases to amaze me when I hear people raving about a food that comes out of a chicken's arse.

big L dawg

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Re: The egg thread
« Reply #15 on: January 12, 2010, 01:51:09 PM »
voted one of the best overall bodybuilding foods.....
DAWG

marty31672

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Re: The egg thread
« Reply #16 on: January 12, 2010, 01:52:21 PM »
egg farts  ;D

ToxicAvenger

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Re: The egg thread
« Reply #17 on: January 12, 2010, 01:59:27 PM »
Can we get advices on cooking eggs from guys who are in "the know" such as cheftim. 
Me I would like to know the best way to make poached eggs, and also how is it best to make eggs over easy or medium without breaking the egg?  Is there a way to cook them without having to flip? 

eggs r nothing more than hen period  :-X
carpe` vaginum!

Hulkotron

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Re: The egg thread
« Reply #18 on: January 12, 2010, 06:58:06 PM »
I still choke them down b/c I don't really know what else to eat in the morning that is a good protein source (chicken doesn't really taste good at 7am).  I'd love to find something else.

nycbull

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Re: The egg thread
« Reply #19 on: January 12, 2010, 07:33:11 PM »
there is a toaster that poaches eggs too, it works very good.

CalvinH

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Re: The egg thread
« Reply #20 on: January 13, 2010, 07:07:36 AM »
Imagine how many eggs you can bake on dan18's forehead on a hot summer day ??? :o

Butterbean

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Re: The egg thread
« Reply #21 on: January 13, 2010, 07:09:57 AM »
pics of said eggs  or it didnt happen  :(

Next time I make poached  :)


or pics of youre eggs  ;D





 ???
R

ToxicAvenger

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Re: The egg thread
« Reply #22 on: January 13, 2010, 07:11:18 AM »
I still choke them down b/c I don't really know what else to eat in the morning that is a good protein source (chicken doesn't really taste good at 7am).  I'd love to find something else.


believe it or not....i sometimes munch on jerky on my drive to work in the morning.....

down it with a coke and a ciggy....perfect start to teh morning :)
carpe` vaginum!

wes

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Re: Egg Thread - best way of making them
« Reply #23 on: January 13, 2010, 11:44:14 AM »
Eggs are an almost perfect food.

Highest biological value and PER of any other high protein food.

SizZ

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Re: Egg Thread - best way of making them
« Reply #24 on: January 13, 2010, 11:47:29 AM »
Just go Rocky style and drink em on down.  ;D

Salmonella? Im not eating fish dummy its eggs! lol ;)
SizZ