I have people in my job that havea competition on who can eat the hotest sauces.
I mean they have stuff on their desk called like Toxic waste - Death sauce and so on - one of the guys got a sauce for his birthday
which was labled to have won all competitions and is made of the hotest chillie - he took a drop on his finger tip, it was a tiny drop, and I swear he nearly died, drinking liters of milk and crying (but I mean for real) and that was somebody who would eat a lot of very very hot food.
I don't get it, if the sauce is too hot it masks the taste of the food = useless