My missus has gone away for the weekend to the Reading music festival and being a nice, considerate girlfriend she has left me a big pot of chili so that I don't starve; the problem, however, is that she has grated chocolate into it! She tells me this is "authentic", but I have my doubts that they grate overpriced, "organic, 90% coco solid" dark chocolate into their tacos south of the boarder.
So, in short, do Messicans put chocolate in their chili?