Author Topic: New Food Rules: A Guide to Your Government-Regulated Diet  (Read 333 times)

Arnold jr

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New Food Rules: A Guide to Your Government-Regulated Diet
« on: September 23, 2010, 01:10:33 PM »
New Food Rules: A Guide to Your Government-Regulated Diet
September 22, 2010 at 7:09pm by Meredith Jessup
http://www.theblaze.com/stories/new-food-regulations-a-guide-to-your-government-diet/

As Glenn mentioned on his Fox show this evening, new government regulatory crackdowns on certain foods and beverages across the country are forcibly shaping new dietary habits for many Americans. To make things easier, we thought we’d consolidate and break down a number of the bureaucratic overreaches for you.

How is government working to limit your scrumptious individual liberties? Let us count some of the ways…

    * As we’ve reported, officials in Boston, Mass., are contemplating a ban on “sugary” beverages from the vending machines of all city municipal buildings in an attempt to whittle down public employees’ waistlines.

    * Likewise, San Francisco Mayor Gavin Newsom used his executive order power to ban sodas and other sugary beverages from public building vending machines, replacing them with diet drinks and soy milk products.

    * In a separate executive order, the San Francisco Mayor also single-handedly banned the use of city funds to purchase bottled water. “[Bottled water manufacturers] are making huge amounts of money selling God’s natural resources. Sorry, we’re not going to be part of it,” he said.

    * In New York, a Brooklyn Democrat introduced a bill in the state legislature earlier this year to ban the use of salt in restaurant cooking.

    * The New York Times dubbed the state of California a “national trendsetter in all matters edible” when Gov. Arnold Schwarzenegger signed a bill in July to ban trans fats from the state’s 88,000 restaurants.  “Under the new law, trans fats, long linked to health problems, must be excised from restaurant products beginning in 2010, and from all retail baked goods by 2011.”  Other places that have banned trans fats include New York City, Philadelphia, Stamford, Conn., and Montgomery County, Md. — a suburb of Washington, D.C.

    * In perhaps one of the most outrageous cases of regulations restricting small business, health officials in Oregon shut down 7-year-old Julie Murphy’s roadside lemonade stand in August for failing to secure a $120 “temporary restaurant” license.

    * Kids may also be also be getting the shaft in San Francisco where officials are launching a campaign to ban “Happy Meals” or any other meals that come with a toy.  The so-called “Healthy Meals Incentive” would ban toys if the food contains too much fat, sugar or salt.  It wouldn’t be the first time meal-time toys would be nixed in California; earlier this year, Santa Clara County approved an ordinance “to break the link between unhealthy food and prizes.”

    * New York City has banned school bake sale as part of a new wellness policy that also limits options in vending machines and student-run stores.  Proceeds from the ventures generally used to help help finance school-related activities like pep rallies and proms.

    * Under state laws in Texas, a single piece of candy landed a 10-year-old Brazos Elementary School student in detention for a week in May

    * In May, the U.S. Food and Drug Administration (FDA) sent this letter to General Mills, warning that the company’s claims about Cheerios helping to lower cholesterol represent “serious violations” of federal law.

    * And in the news today, the state of Florida may become the first in the country to ban chocolate milk from public school cafeterias.  The Florida Board of Education voted Tuesday to remove all sugary drinks in schools, including soda and flavored milk.  The board is considering allowing only three types of drinks for younger children—water, unsweetened juice and plain, low-fat milk.  High school students would be allowed diet sodas and other low-calorie drinks.

Are government regulations limiting your right to tasty foods and drinks?  Send me your stories by emailing mjessup@theblaze.com!

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Re: New Food Rules: A Guide to Your Government-Regulated Diet
« Reply #1 on: July 25, 2014, 12:38:09 PM »

Barely a month after federal regulations for school cafeterias kicked in, states are already pushing back.

Specifically, they're fighting nutrition standards that would considerably alter one of the most sacred rituals of the American public school system: bake sales.

Twelve states have established their own policies to circumvent regulations in the Healthy, Hunger-Free Kids Act of 2010 that apply to "competitive snacks," or any foods and beverages sold to students on school grounds that are not part of the Agriculture Department's school meal programs, according to the National Association of State Boards of Education. Competitive snacks appear in vending machines, school stores, and food and beverages, including items sold at bake sales.




 

Georgia is the latest state to announce an exemption to the federal regulations, which became effective July 1 for thousands of public schools across the country. Its rule would allow 30 food-related fundraising days per school year that wouldn't meet the new healthy nutritional standards, which call for more healthy options and less junk food that could contribute to the nation's child-obesity problem.


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The pushback is not about students' taste buds, but their wallets. Food fundraisers are a crucial source of revenue for schools, state education officials say. "Tough economic times have translated into fewer resources and these fundraisers allow our schools to raise a considerable amount of money for very worthwhile education programs," the Georgia Department of Education wrote in a recent press release. "While we are concerned about the obesity epidemic, limiting food-and-beverage fundraisers at schools and school-related events is not the solution to solving it."



What the Government Wants Your School Lunch to Look Like


 


The statement called the federal guidelines on fundraisers "an absolute overreach of the federal government."

Tennessee also plans to allow 30 food-fundraising days that don't comply with federal standards per school year. Idaho will allow 10, while Illinois is slowly weaning schools off their bake sales, hoping to shrink them from an annual 36 days to nine days in the next three years. Florida and Alabama are considering creating their own exemption policies.

State-level resistance to the healthy-eating regulations has support in Washington. This spring, Republicans tried to delay implementation of new school cafeteria requirements by one year through a proposed 2015 Agriculture Department spending bill.

Proponents of the requirements, meanwhile, have scoffed at Georgia's suggestion of a War on Brownies. "Pushing back on so-called federal government overreach by allowing a huge number of unhealthy school fundraisers is not only bad politics, it's irresponsible, puts children's health at risk, and undermines parents' efforts to feed their children healthfully," Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest told Politico on Friday. "There are plenty of healthy fundraising options that are practical—and as or more profitable than selling junk food."

Sure, they could be practical. But are they delicious?