Fresh organic food from McDonald's

[The True Adonis]

Do you think senator lincoln was pre-blanched or is she naturally crispy?

Toasted waste for sure.

[chaos]

You won`t find a single Classically trained chef that thinks McDonald`s fries are not the pinnacle of Fries.  MANY speak on this.

Your own, poor palate and bias is just a result of stupidity and fear.  You don`t know a thing about cooking or food.  

In~n~Out fries are way better, McD's suck donkey balls.

[The True Adonis]

In~n~Out fries are way better, McD's suck donkey balls.

In N Out are nothing special in that its a simple Double fry process without the craggy, crispness that some like (me included).  I have made Animal Fries exactly down to the sauce and I do love them (No such thing as a bad French Fry!) but I prefer a bit more crispiness and a little less interior fluff.


Jezebelle prefers the opposite to me and likes the Fluffier interior and less crispy exterior. 

[chaos]

In N Out are nothing special in that its a simple Double fry process without the craggy, crispness that some like (me included).  I have made Animal Fries exactly down to the sauce and I do love them (No such thing as a bad French Fry!) but I prefer a bit more crispiness and a little less interior fluff.


Jezebelle prefers the opposite to me and likes the Fluffier interior and less crispy exterior. 

In~n~Out fries taste better.

[suckmymuscle]

Vladimir Lenin, King Tut and the McDonald's Happy Meal: What do they all have in common? A shocking resistance to Mother Nature's cycle of decomposition and biodegradability, apparently.
That's the disturbing point brought home by the latest project of New York City-based artist and photographer Sally Davies, who bought a McDonald's Happy Meal back in April and left it out in her kitchen to see how well it would hold up over time.


The results? "The only change that I can see is that it has become hard as a rock," Davies told the U.K. Daily Mail.
She proceeded to photograph the Happy Meal each week and posted the pictures to Flickr to record the results of her experiment. Now, just over six months later, the Happy Meal has yet to even grow mold. She told the Daily Mail that "the food is plastic to the touch and has an acrylic sheen to it."

[Related: 'Double Down' among the worst fast food of 2010]


Davies -- whose art has been featured in numerous films and television shows and is collected by several celebrities -- told The Upshot that she initiated the project to prove a friend wrong. He believed that any burger would mold or rot within two or three days of being left on a counter. Thus began what's become known as "The Happy Meal Art Project."
[DIY: Make happier meals for your kids at home -- just don't forget one key tip]

"I told my friend about a schoolteacher who's kept a McDonald's burger for 12 years that hasn't changed at all, and he didn't believe me when I told him about it," Davies told us. "He thought I was crazy and said I shouldn't believe everything that I read, so I decided to try it myself."
[Did you know? Before the Happy Meal, there was the Fun Meal]

Some observers of the photo series have noted that the burger's bun appears at different angles, and therefore aired suspicions that the Happy Meal may not in fact be as "untouched" as the project's groundrules stipulate. Davies says there's a simple explanation for the mobile-bun effect. "The meal is on a plate in my apartment on a shelf," she says, "and when I take it down to shoot it, the food slides around. It's hard as rock on a glass plate, so sure, the food is moving."
Click image to see more photos of the unchanging Happy Meal

  Yes, McDonald's goods: a nice combination of pesticide, petrochemicals, hydrogenated fats, refined sugar and flower and artificial flavors.

SUCKMYMUSCLE

[The True Adonis]

I employ a smashburger technique that creates an Ultra Thin Patty and maximizes Griddle contact at home.  I also have another technique where I do not touch the meat at all with my hands and loosely form the patty as flat as possible on a baking sheet and using plastic wrap.  I then lightly freeze (15 minutes) the patties as this firms the meat up and keeps the fat from liquifying as it hits the Cast Iron.  I get a beautiful salt crust and the best diner style burger you could possibly have.  I agree 100 percent with you on how a REAL burger should be made.  They should NEVER be thick hunks of meat like a hockey puck. NEVER.

Burgers should also be griddled instead of grilled.  griddled is MUCH MUCH more flavorfull if done as I instructed above.

Smash Technique:

[The True Adonis]

  Yes, McDonald's goods: a nice combination of pesticide, petrochemicals, hydrogenated fats, refined sugar and flower and artificial flavors.

SUCKMYMUSCLE

Everything you just posted is nonsense by the way.

[suckmymuscle]

Everything you just posted is nonsense by the way.

  How so? Explain please, Mr.genius.

SUCKMYMUSCLE

[noworries]

Smash Technique:

How come you always post video of other people cooking.  If you are such a great cook and have worked at so many restaurants as a head chef how come you can't video yourself making something. 

[The True Adonis]

How come you always post video of other people cooking.  If you are such a great cook and have worked at so many restaurants as a head chef how come you can't video yourself making something. 

The best I can do is photos of our food.    I haven`t ever made a video yet, but am highly considering it as I have gotten feedback on some other sites and I do have some great tutorials I could put out for interesting American regional dishes. 

[DK II]

some people are just in denial

did you ever wonder why mcdonalds has to be eaten right there and then ? by the time you arrive home the fries are dry cold and taste like plastic paper

100% agree.

Buy a cheeseburger, let it sit for three hours and try to eat it. Tastes like shit. In fact, there are even throwing the shit into the garbage right at the McDonald's when it is too long (~1h) on the shelf.

But according to wavelength, there is no such thing as "junk food", it's all perfectly fine good food... 

[DK II]

I have learned that what you write reflects something inside you


So my conclusion on you True Adonis is :



You call yourself True Adonis cause when you were a kid you were this awkward geek who was called ugly by his parents and other kids.

Your ears are so large and Dumbo, that they render you aerodynamic properties not to mention how you can hear sounds well beyond the human spectrum. They are essentially like mini satellite dishes.

You have parenthesis for legs and carry so little muscle on them that you could paint them green and go as a frog at Halloween.

You always quote or copypaste someone Else's opinion to validate what you are trying t say. That means your low self worth knows no boundaries and you musta been told that you are stupid and worthless as a kid by your parents.

Then there are the somanyIlostcount red flags over the years : loves cookbooks and cooks all the time using recipes, knows a lot about shoes, code of duello, etc etc...all these things scream FAG FAG FAG about yourself

Did I mention you dress your greyhounds in tshirts ? ( or was it you ? anyway ...you resemble one so pardon my assessment )

ok guys, tell me, who's running the sevastase account these days... 


I'm LMAO here... 

[Meso_z]

 Yes, McDonald's goods: a nice combination of pesticide, petrochemicals, hydrogenated fats, refined sugar and flower and artificial flavors.

SUCKMYMUSCLE

The "Wavelength diet".  

[DK II]

The "Wavelength diet".  

Yes, but don't forget the 100g protein shake if you really want to end up 60kg ripped. 

[Mazda323]

Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result.

There's more: because it's crawling with bacteria, it will be washed with ammonia... Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.


But, hey, at least it tastes good, right?

High five, America...

( http://www.huffingtonpost.com/2010/10/04/mechanically-separated-meat-chicken-mcnugget-photo_n_749893.html )

[DK II]

Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result.

There's more: because it's crawling with bacteria, it will be washed with ammonia... Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.


But, hey, at least it tastes good, right?

High five, America...

( http://www.huffingtonpost.com/2010/10/04/mechanically-separated-meat-chicken-mcnugget-photo_n_749893.html )

Are you saying that they don't use sirloin steaks for the burgers at McDonald's??


Seriously, all this "junk food doesn't exist" bullshit is really stupid, and on getbig we have at least two prime examples of what you get when you stick with it, either you will be a skinny bitch or a fat mountain of lard.

[MAXX]

well that's what happens to bread when it dries out. same with meat.

nothing wrong with mcdonalds

[Dr Kincaid]

well that's what happens to bread when it dries out. same with meat.

nothing wrong with mcdonalds

  You should hear yourself.
think about ronald when they are explaining how much of your prostate they will be removing.

[smoothasf]

The meat is fine its what they do to it. Sodium benzoate is the anti fungal preservative used.because it don't resolve even in liquid. But they can only use 0.1% of the stuff so they add.at least another 4 preservatives so that its not deemed toxic as each preservative is within levels allowed.  All doing the same job.  If these chemicals kill off every single bacteria in meat then what's it doing to the healthy bacteria in your gut. Beef is a bad example as it naturally contains no.pathogenic bacteria. Someone should test a chicken product of there's which is riddled in bacteria

[noworries]

Yep.  McDonalds is the nations single largest Beef Purchaser.

Here is a video about one of their suppliers.  This your friend?

http://www.mcdonalds.com/us/en/food/food_quality/see_what_we_are_made_of/meet_our_suppliers/lopez_foods.html

Actually Lopez does not raise the cattle where the meat comes from for mcdonalds.  they process the meat for them.  Lopez buys the meat from people like my friend who raise the cattle which the meat comes from.

[Harry Spotter]

Ta you are full of shit. The McDonald's lasting that long has fuck all to do with dehydration or.the quality of the food. McDonald's is fuckin crammed with preservatives.  Some yogurts too with are full of moisture have them in and will last months out of refrigeration. You know shit about food except what you cook for your missis and read online.  Argue all you want, when you've been trained by doctors about food properties and bacteria then you can argue your salt and hairdrier shit.  Go film another American tale flick.

Calm down fag you sound like the type of uptight clown who would stomp into your local Mcdonalds scowling up at everyone, with chronic ILS, wearing a badge 'bodybuilder', with your tub of tuna + boiled rice, while everyone else is enjoying a number 15 sandwich and thickshake.

[smoothasf]

I have no problem with who eats it just a know it all.who says it dehydration like all food when it is plainly untrue.

[Meso_z]

Yes, but don't forget the 100g protein shake if you really want to end up 60kg ripped. 

Yep, just throw it in there, somewhere, and youre good to go! Make sure you have some kitkat chunkys on hand, just in case.

[Meso_z]

Yep, just throw it in there, somewhere, and youre good to go! Make sure you have some kitkat chunkys on hand, just in case.

[Meso_z]

Are you saying that they don't use sirloin steaks for the burgers at McDonald's??


Seriously, all this "junk food doesn't exist" bullshit is really stupid, and on getbig we have at least two prime examples of what you get when you stick with it, either you will be a skinny bitch or a fat mountain of lard.

You should ask "musclecenter", he eats 3 of those a day. Only "meat" and "lettuce"! not the fries, too "unhealthy".