TONYMCTONES= 2 Time NATIONAL JUDO Champ. Don`t mess with him. :)

[tonymctones]

Again with the lack of specifics.  You are not helping anything at all.  Why can`t you just tell me an EXACT competition and date?  Surely if you have a trophy or something it would be on there.  Your VHS tapes may even have a date and a place.  WHY do you get all weird when this comes up?

Why do you get all weird when this topic come up.  I noticed a year ago in that other thread you claimed memory loss.  Did you suffer any neurological damage at some point perhaps?

I can`t find a single thing.  Please help so I can shutup.

lol it was about 10 yrs about bro...I dont remember an exact date, I actually didnt keep any trophies or medals maybe my folks did so next time I go over there Ill check for you  

but lets see just to get you started I want to say the US junior internationals that I took 2nd at was in 97 i think, it was held in miami...go find the results from that...

oh ya what name where you using again?

Id really like to see the searches youve gotten on me and judo...do me a favor and screen shot them for me

[benchmstr]

wow...another multi page thread by adonis whining like a bitch and showing everyone what a dumbass he is...

how about this?

1)adonis stops posting pics of his sister and claiming its his girlfriend
2)post the deadlift video
3)how about that gravity suit?

the guy is obviously white trash judging by his post.....every single thread he post screams "IM WHITE TRASH"...the dude lives in a trailer, is secretly gay, feels it is acceptable to call a very close family member a "girlfriend"....but is trying to expose others?.......epic!

bench

[The True Adonis]

lol it was about 10 yrs about bro...I dont remember an exact date, I actually didnt keep any trophies or medals maybe my folks did so next time I go over there Ill check for you  

but lets see just to get you started I want to say the US junior internationals that I took 2nd at was in 97 i think, it was held in miami...go find the results from that...

oh ya what name where you using again?

Id really like to see the searches youve gotten on me and judo...do me a favor and screen shot them for me

I can`t find anything.    Can you help?

[tonymctones]

I can`t find anything.    Can you help?

give me a print screen of what youre searching...

[The True Adonis]

Is this you Tony?  

The fella in this picture looks about 5`6, shares your name and lives in the same area and attended a school that would be near you.  He also has the same gut as the picture you posted.

[tonymctones]

Is this you Tony?  

The fella in this picture looks about 5`6, shares your name and lives in the same area and attended a school that would be near you.  He also has the same gut as the picture you posted.

hahaha that would be me from a couple years ago...

[The True Adonis]

hahaha that would be me from a couple years ago...

Are you any chance related to the Vallier`s of Arkansas? 

[Cleanest Natural]

tony owning adonis soundly

[tonymctones]

Are you any chance related to the Vallier`s of Arkansas? 

lol no, you get those results yet?

what name were you using?

[kiwiol]

wow...another multi page thread by adonis whining like a bitch and showing everyone what a dumbass he is...

how about this?

1)adonis stops posting pics of his sister and claiming its his girlfriend
2)post the deadlift video
3)how about that gravity suit?

the guy is obviously white trash judging by his post.....every single thread he post screams "IM WHITE TRASH"...the dude lives in a trailer, is secretly gay, feels it is acceptable to call a very close family member a "girlfriend"....but is trying to expose others?.......epic!

bench

I'm not reading that ^ post unless you increase the font size of 1 or 2 key sentences and change their colour to red.

[The True Adonis]

tony owning adonis soundly

Agreed.  I think he can own you too personally.  You also claimed to be a Judo Master, but I have to say I think Tony could easily defeat you in a backyard Judo Brawl.


Why are there so many Judo Masters on Getbig?    

[benchmstr]

I'm not reading that ^ post unless you increase the font size of 1 or 2 key sentences and change their colour to red.

damn, i have been owned!!!

bench

[boonasty]

adonis, what was your occupation when you claimed to be in the Healthcare/Medical Field?

[Tapeworm]

Why are there so many Judo Masters on Getbig?    

I warn you!  I'm a white belt!

[benchmstr]

adonis, what was your occupation when you claimed to be in the Healthcare/Medical Field?

wait for it....he still claims to be a scientist......

bench

[boonasty]

wait for it....he still claims to be a scientist......

bench

i've been waiting for him to answer.  he keeps avoiding my question.

[The True Adonis]

I warn you!  I'm a white belt!

I declared myself a 10th degree black belt in Shaolin Kung Fu yesterday as a matter of fact.  Today I have to hold the celebration but may have to put off Beef Wellington for this one as I would be way behind in preparation. I`d have to have at least a week to further dry-age a Châteaubriand and cover it with Duxelles, finely chopped of course.  As for the pâté, I`d have to find a nice smooth textured one and not the course country type that I have been eyeing for usage in the Orange Liver Terrine I plan to make one day. (who knows when I will get to it either).  Then I`d have to make a sauce with Oxtails and a decent bottle of wine. (probably not too expensive as that is reserved for drinking).

Believe it or not I have a Beef Wellington Timeline as I really would consider this a culinary Tour de Force if I could pull it off.  If I had to eat my last meal on earth, this would be it as it would actually buy me a few days extra time.  


Wellington Timeline

2 to 3 Days Before Serving:
Dry-age the tenderloin. (This can be done 2 days before browning or 2 to 3 days before serving, depending on how long you intend to chill the browned tenderloin.)

Up to 2 Days Before Serving:
Make the stock base for the sauce.

Up to 1 Day Before Serving:
Make the duxelles.
Brown the dry-aged tenderloin.

Day of Serving:
Assemble and bake the Wellington.

While the Wellington Roasts and Rests:
Complete the sauce.

[The True Adonis]

adonis, what was your occupation when you claimed to be in the Healthcare/Medical Field?

I was in charge of Poetry.

[Tapeworm]

If I had to eat my last meal on earth, this would be it as it would actually buy me a few days extra time.  

Inform the prison chef I'll be having the well matured confit de canard, garcon.

[newmom]

Great Picture Tony

[tonymctones]

Great Picture Tony

thanks mom was for a welcome home party for a friend who had just got back from afghanistan...

I think we were playing beerpong in that picture LOL

[tonymctones]

Tony has big arms.

nah im just short they are only about 17.5 or so cold they just look bigger b/c im only 5'6"-5'7" ish

[Cleanest Natural]

I declared myself a 10th degree black belt in Shaolin Kung Fu yesterday as a matter of fact.  Today I have to hold the celebration but may have to put off Beef Wellington for this one as I would be way behind in preparation. I`d have to have at least a week to further dry-age a Châteaubriand and cover it with Duxelles, finely chopped of course.  As for the pâté, I`d have to find a nice smooth textured one and not the course country type that I have been eyeing for usage in the Orange Liver Terrine I plan to make one day. (who knows when I will get to it either).  Then I`d have to make a sauce with Oxtails and a decent bottle of wine. (probably not too expensive as that is reserved for drinking).

Believe it or not I have a Beef Wellington Timeline as I really would consider this a culinary Tour de Force if I could pull it off.  If I had to eat my last meal on earth, this would be it as it would actually buy me a few days extra time.  


Wellington Timeline

2 to 3 Days Before Serving:
Dry-age the tenderloin. (This can be done 2 days before browning or 2 to 3 days before serving, depending on how long you intend to chill the browned tenderloin.)

Up to 2 Days Before Serving:
Make the stock base for the sauce.

Up to 1 Day Before Serving:
Make the duxelles.
Brown the dry-aged tenderloin.

Day of Serving:
Assemble and bake the Wellington.

While the Wellington Roasts and Rests:
Complete the sauce.

Does Jezzebelle ever get cravings for sucking a hard one and a nice burger with fries ?

[The True Adonis]

nah im just short they are only about 17.5 or so cold they just look bigger b/c im only 5'6"-5'7" ish

Thats a monster arm at 5`6.  You have nearly an 18 inch arm which means you would probably do incredibly well on the bodybuilding stage actually.  Lifetime Natural right?


I wish mine were 18 inches. 

[Deicide]

TA, you must really be bored today or whenever you posted this. If you really are 'independently wealthy' as you claim you should be doing other things. I know I would be.