calphalon (especially they medium to higher priced line) is nice. They have a new nonstick searing pan that looks promising. I like le crueset also. other than that it really depends on what you are looking for. I don't generally buy sets. all the stuff I have is restaurant grade
I have one le creuset pan (French Oven) I like. I am kind of looking at that stuff but am looking for a good value. I would like a grill pan, skillet, and maybe few diff size sauce pans. Since I already have the French Oven, a set would usually give me another one and I don't need that. Although I found a large set at a great value on amazon but it has stuff I don't need (casserole dishes) and no grill pan.
Is all the calphalon stuff you have able to go in the oven and dishwasher (dishwasher not a requirement)?
Do you use a non-stick surface or stainless steel/cast iron enamel etc? Which do you prefer?
Is non-stick still up in the air about safety concerns?
Thanks for that link Princess...very informative!