Yes, it's because they have a lower GI than white potatos.
^ yup to all these.next best bet being yukon golds i believe.
BROWN rice....not WHITE rice....
remember when all the bodybuilders were constanty eating/talking about yams? Whats up with that? Yams are too sweet IMHO. What was the reasoning, maybe some kind of glycemic index bullshit? Notice how its all about "rice" now.
Decades ago bodybuilders had to pay attention to their diet. Now with slin and GH they can pig out on just about anything.
i like to smash your moms ass