Author Topic: J-rod 11 weeks out of team universe (Read 227180 times)

Deicide · « **Reply #1300 on:** May 15, 2011, 04:14:45 PM »

Over 50%, we're almost there!

kiwiol · « **Reply #1301 on:** May 15, 2011, 04:15:58 PM »

Quote from: The True Adonis on May 15, 2011, 04:05:05 PM

Oh thats just difficult to nail down. Jefferson Davis Pie, Red Velvet Cake, Chocolate Stout Cake, Hummingbird Cake, Lady Baltimore Cake.....List can go on forever. I am partial to cakes and I love baking them.
Just remember to NEVER use measuring cups and ALWAYS weight your ingredients, otherwise nothing will ever come out correct.

I LOVE the Boston Mud Cake. Ever try your hand at that?

Deicide · « **Reply #1302 on:** May 15, 2011, 04:17:33 PM »

Quote from: kiwiol on May 15, 2011, 04:15:58 PM

I LOVE the Boston Mud Cake. Ever try your hand at that?

The True Adonis · « **Reply #1303 on:** May 15, 2011, 04:17:40 PM »

Quote from: kiwiol on May 15, 2011, 04:15:58 PM

I LOVE the Boston Mud Cake. Ever try your hand at that?

I haven`t tried that, I`ve made a Boston Cream Pie and a Mississippi Mud Cake and Mississippi Mud Pie but not a Boston Mud Cake. I`m going to have to look into that one definitely.

The True Adonis · « **Reply #1304 on:** May 15, 2011, 04:20:56 PM »

Oh I forgot, I made a Chocolate Blackout cake that was the exact same way that Ebbingers Bakery in New York used to make and it was superb.

This morning we made Roasted Red Pepper Cream Sauce with Penne and Tomorrow I will make a Strawberry Dream Cake.

Deicide · « **Reply #1305 on:** May 15, 2011, 04:25:59 PM »

Quote from: The True Adonis on May 15, 2011, 04:20:56 PM

Oh I forgot, I made a Chocolate Blackout cake that was the exact same way that Ebbingers Bakery in New York used to make and it was superb.

This morning we made Roasted Red Pepper Cream Sauce with Penne and Tomorrow I will make a Strawberry Dream Cake.

I have to say, I wouldn't mind having access to your money. I would be doing different things with it but not having to work for a living must be nice.

The True Adonis · « **Reply #1306 on:** May 15, 2011, 04:28:23 PM »

Quote from: Deicide on May 15, 2011, 04:25:59 PM

I have to say, I wouldn't mind having access to your money. I would be doing different things with it but not having to work for a living must be nice.

You don`t work so whats the big deal? Why aren`t you doing what you wish and what do you wish you were doing?

Deicide · « **Reply #1307 on:** May 15, 2011, 04:33:58 PM »

Quote from: The True Adonis on May 15, 2011, 04:28:23 PM

You don`t work so whats the big deal? Why aren`t you doing what you wish and what do you wish you were doing?

I do work. I am a proof-reader for a translation company at the moment whilst studying. From what it seems, you have unlimited capital to do what you want; I don't have that but if I did I would not be doing what I am doing now, rather I would do what I want to do.

tbombz · « **Reply #1308 on:** May 15, 2011, 04:35:29 PM »

Quote from: The True Adonis on May 15, 2011, 04:05:05 PM

Oh thats just difficult to nail down. Jefferson Davis Pie, Red Velvet Cake, Chocolate Stout Cake, Hummingbird Cake, Lady Baltimore Cake.....List can go on forever. I am partial to cakes and I love baking them.
Just remember to NEVER use measuring cups and ALWAYS weight your ingredients, otherwise nothing will ever come out correct.

maybe you get into some recipes that call for precision, i kno baking can be pretty excact at times, but for the most part i think measuring food is a completely waste of time and id much rather eye ball quantities of ingredients depending on how it looks like it will taste.

Deicide · « **Reply #1309 on:** May 15, 2011, 04:43:19 PM »

Quote from: tbombz on May 15, 2011, 04:35:29 PM

maybe you get into some recipes that call for precision, i kno baking can be pretty excact at times, but for the most part i think measuring food is a completely waste of time and id much rather eye ball quantities of ingredients depending on how it looks like it will taste.

Are you high, drunk or both?

asbrus · « **Reply #1310 on:** May 15, 2011, 05:27:28 PM »

Quote from: Howard on May 15, 2011, 03:27:52 PM

I
I have seen plenty of guys that exceeded those gh15 limits and passed actual drug tests.
In fact I have exceeded them myself I know I am nothing that great.

WITH A STATEMENT LIKE THAT WH0 CAN TAKE Y0U SERI0USLY. 0LYMPIC ATHLETES ALL PASS THEIR DRUG TESTS YET ALM0ST ALL TAKE DRUGS.

chaos · « **Reply #1311 on:** May 15, 2011, 05:30:16 PM »

Quote from: asbrus on May 15, 2011, 05:27:28 PM

WITH A STATEMENT LIKE THAT WH0 CAN TAKE Y0U SERI0USLY. 0LYMPIC ATHLETES ALL PASS THEIR DRUG TESTS YET ALM0ST ALL TAKE DRUGS.

Every time I see you post I think to myself "Why is Assbruise yelling?"

kiwiol · « **Reply #1312 on:** May 15, 2011, 05:43:06 PM »

Yes, get a new keyboard, AssBrush

Deicide · « **Reply #1313 on:** May 15, 2011, 05:46:52 PM »

Quote from: kiwiol on May 15, 2011, 05:43:06 PM

Yes, get a new keyboard, AssBrush

Are you saying his bold typing is unintentional?

Shockwave · « **Reply #1314 on:** May 15, 2011, 05:47:16 PM »

Quote from: chaos on May 15, 2011, 05:30:16 PM

Every time I see you post I think to myself "Why is Assbruise yelling?"

hahaha win!
Fucking assbruise needs to quit being a fag and get a new keyb0ard.

The True Adonis · « **Reply #1315 on:** May 15, 2011, 05:53:27 PM »

Quote from: tbombz on May 15, 2011, 04:35:29 PM

maybe you get into some recipes that call for precision, i kno baking can be pretty excact at times, but for the most part i think measuring food is a completely waste of time and id much rather eye ball quantities of ingredients depending on how it looks like it will taste.

Disaster. Complete Disaster. The biggest no no of cooking is eye-balling it no matter what you are cooking.

Especially for baking as its an exact Science. All cooking is Science. If you do not measure ingredients exactly you will NEVER be able to replicate or improve your dish the next time as you will have absolutely no basis to work from.

PJim · « **Reply #1316 on:** May 15, 2011, 06:05:36 PM »

Quote from: The True Adonis on May 15, 2011, 05:53:27 PM

Disaster. Complete Disaster. The biggest no no of cooking is eye-balling it no matter what you are cooking.

Especially for baking as its an exact Science. All cooking is Science. If you do not measure ingredients exactly you will NEVER be able to replicate or improve your dish the next time as you will have absolutely no basis to work from.

That's right, it's like creating the right chemical compound in a sense.

DK II · « **Reply #1317 on:** May 15, 2011, 06:22:54 PM »

Quote from: The True Adonis on May 15, 2011, 05:53:27 PM

Disaster. Complete Disaster. The biggest no no of cooking is eye-balling it no matter what you are cooking.

Especially for baking as its an exact Science. All cooking is Science. If you do not measure ingredients exactly you will NEVER be able to replicate or improve your dish the next time as you will have absolutely no basis to work from.

spot on.

che · « **Reply #1318 on:** May 15, 2011, 06:24:02 PM »

Quote from: The True Adonis on May 15, 2011, 05:53:27 PM

Disaster. Complete Disaster. The biggest no no of cooking is eye-balling it no matter what you are cooking.

Especially for baking as its an exact Science. All cooking is Science. If you do not measure ingredients exactly you will NEVER be able to replicate or improve your dish the next time as you will have absolutely no basis to work from.

Adonis, have you ever eaten a goat head ,if you have , how did you prepare it?

che · « **Reply #1319 on:** May 15, 2011, 07:14:57 PM »

Quote from: Xerxes on May 15, 2011, 06:56:48 PM

Looks rather tasty.

I ate goat head once , great taste I even ate the tongue and the brain ,I would like to eat it again but I don't know where to buy it or how to prepare it.

PJim · « **Reply #1320 on:** May 15, 2011, 07:28:30 PM »

Quote from: che on May 15, 2011, 07:14:57 PM

I ate goat head once , great taste I even ate the tongue and the brain ,I would like to eat it again but I don't know where to buy it or how to prepare it.

That's not the buffet spread for Goodrum's civil partnership reception.

The True Adonis · « **Reply #1321 on:** May 15, 2011, 07:35:57 PM »

Quote from: che on May 15, 2011, 07:14:57 PM

I ate goat head once , great taste I even ate the tongue and the brain ,I would like to eat it again but I don't know where to buy it or how to prepare it.

Just buy a goat and do it yourself if you loved it so much.

EL Mariachi · « **Reply #1322 on:** May 15, 2011, 07:38:13 PM »

goat brain thate fuckin wonderful

che · « **Reply #1323 on:** May 15, 2011, 07:46:45 PM »

Quote from: The True Adonis on May 15, 2011, 07:35:57 PM

Just buy a goat and do it yourself if you loved it so much.

What part of ''I don't know where to buy it or how to prepare it '' you don't understand ,retard

Big Worm · « **Reply #1324 on:** May 15, 2011, 07:50:50 PM »

Quote from: che on May 15, 2011, 07:14:57 PM

I ate goat head once , great taste I even ate the tongue and the brain ,I would like to eat it again but I don't know where to buy it or how to prepare it.

86 street and 4th ave in Bay Ridge Brooklyn.. Why the Phuck would anyone want to eat that is unreal to me,but hey,if that's your thing,then that's your thing..