Got any ideas for fresh beets?
Had these the other day but roasted them...
(adapted from a recipe on foodnetwork.com)
Beet and Goat Cheese Salad with Basil and Balsamic
(serves 2)
3 medium beets
6 cups torn red leaf lettuce
50g crumbled goat cheese
A big handful of fresh basil leaves
Balsamic syrup (reduction)
Preheat your oven to 350F. Trim the ends off the beets and give them a good rinse. Wrap in tin foil and roast in the oven for 60 minutes or until soft. Remove and allow to cool enough to handle. Using your fingers peel away and discard skin. Slice into 1/4″ slices and set aside.
Chiffonade the basil leaves and toss w/goat cheese and beets (chopped). Drizzle w/balsamic reduction.
I also served this on top of butter lettuce tossed w/Garlic Expressions dressing.