So at the grocery store yesterday I decided to pick up some chicken breasts. Good ol chicken you know, and I see these frozen breasts on sale for cheap and when got them home I noticed something strange-they contain like 400mgs of sodium PER 4OZ!!!
When I cooked some a ton of water came out of them, much much more than usual.
So did/does cooking take the water and thus salt out of the breasts or are they still lethally salty? If the salt stays and I cannot get rid of it I am takin them back.
Can I just wash them in cold water or something?