I have been thinking of preloading some slin pins with GH mixed in Bac water, wrapping them up in cling wrap together with ice gel packs and placing them in an insulated diabetic accessories bag, before putting it into checked baggage. Travel time would be around 5 hours till I get to put them in the mini-bar fridge in the hotel room. Would this do the trick to prevent the GH from degrading during travel?
Any opinions or thoughts appreciated.