Author Topic: Question for Raymondo?  (Read 2976 times)

w8m8

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Re: Question for Raymondo?
« Reply #25 on: December 17, 2011, 07:50:04 AM »
It has a faint basil-like taste
It's the lemon which comes across strongly in the hummus in that configuration

TY

I'll have a look at the grocery store to find some

notsureifsrs

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Re: Question for Raymondo?
« Reply #26 on: December 17, 2011, 08:27:24 AM »
How much do you weight?

QuakerOats

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Re: Question for Raymondo?
« Reply #27 on: December 17, 2011, 10:29:05 AM »
hummus is awesome stuff, they have a million different flavors in the stores aroung here, awesome with crackers.

w8m8

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Re: Question for Raymondo?
« Reply #28 on: December 17, 2011, 01:17:22 PM »
hummus is awesome stuff, they have a million different flavors in the stores aroung here, awesome with crackers.

I agree ... I use the roasted garlic on turkey burgers a lot

love the roasted red pepper with celery sticks

I've not seen the lemon coriander but will get it when I do find it ... it will be tasty with chicken

Butterbean

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Re: Question for Raymondo?
« Reply #29 on: December 17, 2011, 01:31:14 PM »
Sabra is my fav brand but Raymondo's looks like it came from a deli where they may have a bunch of diff flavors....lucky  :'(

R

TrueGrit

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Re: Question for Raymondo?
« Reply #30 on: December 17, 2011, 01:34:33 PM »
Is that pork or flatbreads/pittas next to the slices of ham?
O

kiwiol

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Re: Question for Raymondo?
« Reply #31 on: December 17, 2011, 01:48:40 PM »
To borrow a quote from Big Sean Allan, "A lotta meat in dere."

Raymondo

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Re: Question for Raymondo?
« Reply #32 on: December 17, 2011, 03:51:45 PM »
How much do you weight?

213-4, two weeks ago
at low-mid teens body fat.

QuakerOats

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Re: Question for Raymondo?
« Reply #33 on: December 17, 2011, 03:54:07 PM »
I agree ... I use the roasted garlic on turkey burgers a lot

love the roasted red pepper with celery sticks

I've not seen the lemon coriander but will get it when I do find it ... it will be tasty with chicken

i agree, stuff is awesome, you can duplicate the lemon flavor by just squeezing some fresh lemon in it.

Raymondo

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Re: Question for Raymondo?
« Reply #34 on: December 17, 2011, 03:55:11 PM »
Is that pork or flatbreads/pittas next to the slices of ham?

turkey rashers, and it's not ham, but bacon medallions.

as I said in another thread, excellent macros, very high protein, low fat, no carbs, good taste

they can go with every dish that you care to add protein to

QuakerOats

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Re: Question for Raymondo?
« Reply #35 on: December 17, 2011, 03:58:16 PM »
turkey rashers, and it's not ham, but bacon medallions.

as I said in another thread, excellent marcos, very high protein, low fat, no carbs, good taste

they can go with every dish that you care to add protein to
people get too crazy about not eating pork or other higher fat proteing but they're just fine, ham and bacon are fucking tasty as hell and loaded with protein.

FlexGuns

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Re: Question for Raymondo?
« Reply #36 on: December 17, 2011, 04:36:07 PM »
213-4, two weeks ago
at low-mid teens body fat.

wow what a beast ::) All that food and gear and you still are small. Hummus has no protein in it. Bacon is loaded with fat and very little protein.  I bet as soon as we see your picture, all we will see is a typical fat faced towel head who eats to much.

FlexGuns

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Re: Question for Raymondo?
« Reply #37 on: December 17, 2011, 04:38:21 PM »
people get too crazy about not eating pork or other higher fat proteing but they're just fine, ham and bacon are fucking tasty as hell and loaded with protein.

Yeah cause you are the nutrition expert. You live in a trailer, you can't even budget your bills, yet now you are an expert. You are fat and have never looked good. It's cheap thats what you mean. What you can afford, ;)


Raymondo

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Re: Question for Raymondo?
« Reply #38 on: December 17, 2011, 04:45:41 PM »
wow what a beast ::) All that food and gear and you still are small. Hummus has no protein in it. Bacon is loaded with fat and very little protein.  I bet as soon as we see your picture, all we will see is a typical fat faced towel head who eats to much.

LOL
where did you cook up the idea that I'm a towelhead?

Sorry to disappoint you gimmick- but I'm white British. :D

Now sign up with your main account. By the way, you wouldn't happen to be "littleguns", would you?
If you are, I told you once already, all that shit I wrote in the Dakota thread was just taking the piss... you shouldn't have taken it personal :)

ironneck

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Re: Question for Raymondo?
« Reply #39 on: December 17, 2011, 09:05:43 PM »
"flexgunz" is playing with fire these days, dissing legends lately can cost you your account, bro

keep that in mind

Raymondo

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Re: Question for Raymondo?
« Reply #40 on: December 18, 2011, 11:01:47 AM »
I agree ... I use the roasted garlic on turkey burgers a lot

love the roasted red pepper with celery sticks

I've not seen the lemon coriander but will get it when I do find it ... it will be tasty with chicken


If you can't find it, keep in mind, it's very easy to make
You only need a can of chickpeas, some tahini paste, a tbsp of olive oil, salt, then add lemon juice and coriander- blended in a food processor

bob's your uncle