My father is a chef, but he left the family 20 years ago. My mom also did some cooking and things for swiss diplomats in Canada. I have about 13 years of restuarant background, but walked away from that about 8 years ago. I enjoy cooking and the creativity involved. My friend and I want to go by a lamb, slaughter it and then I want to build a pit, layer it with hot coals, burlap and bury the lamb and roast it for a long time. That is the next plan anyway.