I need to take you to this local place in my hometown for some chicken parm.same owner and chef is now the son....think they've been open since 79
that's what happens when you eat your feelings and have a screaming newborn whalling in your ear and you haven't slept in a few days
Not close to the 7400 of the ice cream....thats only like 2300 (which was my breakfast this morning), but hey...if you say so....
never said it was close but believe me or not, doesn't make a shit to me.
man you wouldnt believe how AWESOME the restaurant scene here in STL is, for a midwest hicktown we have so many awesome restarants of every kind but ESPECIALLY Italian.
Fuck me..
yea but they don't make cannollis like moi
I bet their some great places to eat there
OMG you wouldnt believe it, Greek, Chinese, Mexican, Italian, BBQ, Pizza, Buffets, Indian, Middle Eastern, Steaks, Desserts, you name it.
Haha
well Greek and Mexican food I make and was brought up on greek food. I bet the steaks are yum
Cool...at my place for $12.OO I get enough for leftovers for dinner the next day.so I get dinner for two days at $6.00 a day....lol I get takeout every Sunday...I just call and say it's "CalvinH" and they know what to make
besides Ruths Chris we've got Mortons of Chicago, Mike Shannon's, Dierdorf and Harts, Prime 1000, all top notch steak joints, the type of places with the 25 dollar shrimp cocktail appetizers.
I've eaten at Ruth Chris's in westchester county and bull and bear and smith and wolensky's in NYC
hahaha, sounds great, do you ever make your own at home? its not too hard.
he can't cook he drinks expired milk
lol, homemade chicken parm is awesome.
Lol,like Dee says I'm a terrible cook ....I just mooch off Italian friends,family or a restaurant ....it's not so much the chicken it's a great sauce I want!
sauce is easy, fry up 1/4 cup of olive oil, some minced garlic and half an onion chopped, as soon as the garlic starts to barely brown throw in 3 cans of whole tomatoes blended and stir until the oil mixes well into the tomatoes, then throw in a little salt, pepper, sweet basil and maybe some chopped carrots or celery and let it cook for maybe an hour or more if you like, throw in some meatballs or pork shoulder if you want a meat sauce, if its too runny throw in a can of tomato paste or some corn starch.
next time I'll make a batch of homemade gravy and big casserole of baked ziti