Author Topic: Chef Adonis does it again! Cold Ferment High Protein Pizza. Pic included! (Read 19556 times)

Marty Champions · « **Reply #50 on:** February 28, 2012, 03:17:49 PM »

Quote from: The True Adonis on February 28, 2012, 02:16:13 PM

I did bake some Browned Butter Dark Brown Sugar Cookies last night, but I haven`t found anyone brown and worthy enough to have such a cookie named for.

apply85 · « **Reply #51 on:** February 28, 2012, 03:24:08 PM »

u can cook a pizza in a home oven if dough is low water%

temperature and length of time u cook bread at depends on how much water is in the dough mostly

The_Iron_Disciple · « **Reply #52 on:** February 28, 2012, 03:25:27 PM »

I like TA's cooking threads. Wish he made more of them. :-)

wes · « **Reply #53 on:** February 28, 2012, 03:27:39 PM »

John Doe Pie.......classic!

The True Adonis · « **Reply #54 on:** February 28, 2012, 04:04:05 PM »

Quote from: uberman on February 28, 2012, 03:05:49 PM

Says the depressed religious loser who excels at nothing other than sniffing his preachers under-roosts.

The True Adonis · « **Reply #55 on:** February 28, 2012, 04:05:44 PM »

Quote from: apply85 on February 28, 2012, 03:24:08 PM

u can cook a pizza in a home oven if dough is low water%

temperature and length of time u cook bread at depends on how much water is in the dough mostly

Hydration is important to dough no matter where you cook it. The Hydration level will be the same no matter where it is cooked. Hydration determines the final product is all.

apply85 · « **Reply #56 on:** February 28, 2012, 04:16:56 PM »

Quote from: The True Adonis on February 28, 2012, 04:05:44 PM

Hydration is important to dough no matter where you cook it. The Hydration level will be the same no matter where it is cooked. Hydration determines the final product is all.

lol no i know u know nothing

bunch of bs, my old roommate ran a bakery out of our kitchen until eh could afford to rent a kitchen of his own

slaveboy1980 · « **Reply #57 on:** February 28, 2012, 04:21:42 PM »

Quote from: wes on February 28, 2012, 03:27:39 PM

John Doe Pie.......classic!

Always fresh ingredients available.

Voland · « **Reply #58 on:** February 28, 2012, 04:28:02 PM »

i give props to anyone who spends 2 hours cooking anything. I know i wouldn't be able to do that.

The True Adonis · « **Reply #59 on:** February 28, 2012, 04:35:03 PM »

Quote from: apply85 on February 28, 2012, 04:16:56 PM

lol no i know u know nothing

bunch of bs, my old roommate ran a bakery out of our kitchen until eh could afford to rent a kitchen of his own

Hydration levels are standard stuff depending on what you are making. A Ciabatta will be a lot wetter than a Hearty Multi-Grain loaf regardless of where it is cooked. Again, Hydration determines the final product. A Pizza Dough is around 60-65. Mine is always 63 percent. That will be the same at a Parlor.

apply85 · « **Reply #60 on:** February 28, 2012, 04:43:15 PM »

lol, hydration deteremines the final product, what the fuuuuuck are u talking about

given that the dough is the same, the water content determines the temperature u bake it at, get that through your head, it's a good lesson

The True Adonis · « **Reply #61 on:** February 28, 2012, 05:00:22 PM »

Quote from: apply85 on February 28, 2012, 04:43:15 PM

lol, hydration deteremines the final product, what the fuuuuuck are u talking about

given that the dough is the same, the water content determines the temperature u bake it at, get that through your head, it's a good lesson

You have no idea what point you are trying to make or what you are remotely talking about.

Twaddle · « **Reply #62 on:** February 28, 2012, 05:09:27 PM »

Quote from: The True Adonis on February 28, 2012, 05:00:22 PM

You have no idea what point you are trying to make or what you are remotely talking about.

What are we talking about? What kind of oven did you use? Electric, gas, old, new?

suckmymuscle · « **Reply #63 on:** February 28, 2012, 07:13:25 PM »

Quote from: The True Adonis on February 28, 2012, 12:33:29 PM

Epic 300 grams of saturated fat, white flour with no fiber for constipation and vitamin Bs depletion, and cured meat(pepperoni) for some nitrate and tyramine poisoning.

Nice going, you trollish-looking, stupid gimp.

SUCKMYMUSCLE

tbombz · « **Reply #64 on:** February 28, 2012, 07:47:35 PM »

Quote from: The True Adonis on February 28, 2012, 02:21:02 PM

I have a giant binder of all my own stuff, but that certainly does not mean that I will always use my own creations. There are endless combinations of a single recipe and there is nothing at all wrong with making one perfected by someone else, say Julia Child or Joel Robuchon or even Fannie Farmer or the WhiteHouse Cookbook etc... In fact, it will be way more difficult as it will be more unfamiliar ground.

Of course you wouldn`t know a thing about this, since you just dump some Mrs. Dash in your ground beef and call it a day and then poop out turds that probably look better on the way out than the food did on the way in.

post a few things you came up with on your own.

and not some extremely detailed step by step recipe with exact measurements. just post it off the top of your head with the basic steps and guesstimates for amounts of ingredients

njflex · « **Reply #65 on:** February 28, 2012, 07:51:06 PM »

Quote from: tbombz on February 28, 2012, 07:47:35 PM

post a few things you came up with on your own.

and not some extremely detailed step by step recipe with exact measurements. just post it off the top of your head with the basic steps and guesstimates for amounts of ingredients

t how much time do u have?he'll paste it for u,,,

tbombz · « **Reply #66 on:** February 28, 2012, 07:52:14 PM »

... i have some faith that he will come through

The True Adonis · « **Reply #67 on:** February 28, 2012, 08:13:35 PM »

Quote from: suckmymuscle on February 28, 2012, 07:13:25 PM

Epic 300 grams of saturated fat, white flour with no fiber for constipation and vitamin Bs depletion, and cured meat(pepperoni) for some nitrate and tyramine poisoning.

Nice going, you trollish-looking, stupid gimp.

SUCKMYMUSCLE

1 Thirteen Inch Pizza as my picture
1607 Calories
56.1 Grams Total Fat
24 Grams Saturated
10.3 Grams of Fiber
73 Grams of Protein
145 mg Cholesterol
196 grams Carbohydrates
13.2 grams of Sugar

High In Calcium, Vitamin A, B and Iron and Selenium

I hope this helps dumbass. (I`m sure it wont)

Danjo · « **Reply #68 on:** February 28, 2012, 08:15:59 PM »

Quote from: suckmymuscle on February 28, 2012, 07:13:25 PM

Epic 300 grams of saturated fat, white flour with no fiber for constipation and vitamin Bs depletion, and cured meat(pepperoni) for some nitrate and tyramine poisoning.

Nice going, you trollish-looking, stupid gimp.

SUCKMYMUSCLE

BOOOOMMMMEEEDDDD!!!!! for truth

The True Adonis · « **Reply #69 on:** February 28, 2012, 08:19:51 PM »

Quote from: Danjo on February 28, 2012, 08:15:59 PM

BOOOOMMMMEEEDDDD!!!!! for truth

Just How Stupid of a Fella are you? See above.

suckmymuscle · « **Reply #70 on:** February 28, 2012, 08:21:31 PM »

Quote from: The True Adonis on February 28, 2012, 08:13:35 PM

1 Thirteen Inch Pizza as my picture
1607 Calories
56.1 Grams Total Fat
24 Grams Saturated
10.3 Grams of Fiber
73 Grams of Protein
145 mg Cholesterol
196 grams Carbohydrates
13.2 grams of Sugar

High In Calcium, Vitamin A, B and Iron and Selenium

I hope this helps dumbass. (I`m sure it wont)

It was metaphorical language, you stupid son a bitch. Of course it doesen't have 300 grams of saturated fat. Duh!

So something that has 24 grams of saturated fat, 145 miligrams of cholesterol and and 13 grams of sucrose is good nutrition, huh, you fucking moron?

Keep stuffing yourself with that garbage and following your calorie is a calorie principle, you gimp. Medical doctors love morons like you.

SUCKMYMUSCLE

The True Adonis · « **Reply #71 on:** February 28, 2012, 08:23:07 PM »

Quote from: suckmymuscle on February 28, 2012, 08:21:31 PM

It was metaphorical language, you stupid son a bitch. Of course it doesen't have 300 grams of saturated fat. Duh!

Keep stuffing yourself with that garbage and following your calorie is a calorie, you gimp. Medical doctors love morons like you.

SUCKMYMUSCLE

Uh, Pizza prepared properly is about one of the most healthy things you can eat. Moron. Keep eating garbage.

Danjo · « **Reply #72 on:** February 28, 2012, 08:25:19 PM »

i will say that pie does look good though....

suckmymuscle · « **Reply #73 on:** February 28, 2012, 08:26:08 PM »

Quote from: The True Adonis on February 28, 2012, 08:23:07 PM

Uh, Pizza prepared properly is about one of the most healthy things you can eat. Moron. Keep eating garbage.

So something that has 24 grams of saturated fat, 145 miligrams of cholesterol and 13 grams of sucrose is one of the healthiest things you can eat, huh, you fucking moron?

Keep stuffing yourself with that garbage and following your calorie is a calorie principle, you gimp. Medical doctors love morons like you.

SUCKMYMUSCLE

The True Adonis · « **Reply #74 on:** February 28, 2012, 08:27:33 PM »

Quote from: tbombz on February 28, 2012, 07:47:35 PM

post a few things you came up with on your own.

and not some extremely detailed step by step recipe with exact measurements. just post it off the top of your head with the basic steps and guesstimates for amounts of ingredients

Boil 4 eggs. (I can instruct you how to do this correctly as most people fail at it)
Peel (again I can instruct you how to do so in the best manner, most people fail at it)

Submerge them in a jar filled with 3/4 cup soy sauce, 1/4 cup water and 1/4 teaspoon of Sesame Oil for 2-3 days. Day 3 being the best tasting for ultimate Umami flavor.

There Tbrainz a simple Umami Egg.