Chef Adonis does it again! Cold Ferment High Protein Pizza. Pic included!

[The True Adonis]

 So something that has 24 grams of saturated fat, 145 miligrams of cholesterol and 13 grams of sucrose is one of the helthiest things you can eat, huh, you fucking moron?

  Keep stuffing yourself with that garbage and following your calorie is a calorie principle, you gimp. Medical doctors love morons like you.

SUCKMYMUSCLE

I bet you don`t live as long as Julia Child. Ignoramus.

[tbombz]

cool. not a big fan of hard boiled eggs but those sound very eatable.

[tbombz]

you ever pan fry steak in a bunch of butter ?  came across this way of doing it about a year ago, havent barbecued steak (except for tri tip) since.  extremely rich and savory tasting.

[The True Adonis]

cool. not a big fan of hard boiled eggs but those sound very eatable.

A great Snack they make.  I have been playing around with hot sauce in them too and a bit of Sugared Balsamic Vinegar for tartness and sweetness.  Its really good so far.

[suckmymuscle]

I bet you don`t live as long as Julia Child. Ignoramus.

  I bet you'll have problems with artherosclerosis, gout and elevated liver enzymes with possible liver damage very soon. Keep following your calorie is a calorie principle and eating all that garbage, you fucking gimp. You are good for a laugh.

SUCKMYMUSCLE

[Marty Champions]

 I bet you'll have problems with artherosclerosis, gout and elevated liver enzymes with possible liver damage very soon. Keep following your calorie is a calorie principle and eating all that garbage, you fucking gimp. You are good for a laugh.

SUCKMYMUSCLE

applecider vinegar for liver enzymes, eliminate the meat to avoid gout

[The True Adonis]

you ever pan fry steak in a bunch of butter ?  came across this way of doing it about a year ago, havent barbecued steak (except for tri tip) since.  extremely rich and savory tasting.

A steak should always be pan seared and not grilled for best flavor.  I actually Sous Vide my steaks and then Pan Sear after they get out of the bath.  If you don`t have a Sous Vide machine, I can tell you how to make one for 15 dollars and produce exact results that a 500 or 1000 dollar machine can.

The end result, perfectly done meat every single time and ready whenever you want it be it 3 hours or 20 even.

If I don`t Sous Vide, I pan the whole thing as well.

I save any dressing for Meat after it cooks by itself.  A good cut of meat won`t need to be cooked in anything.

[The True Adonis]

 I bet you'll have problems with artherosclerosis, gout and elevated liver enzymes with possible liver damage very soon. Keep following your calorie is a calorie principle and eating all that garbage, you fucking gimp. You are good for a laugh.

SUCKMYMUSCLE

Yes, I will have gout at 6 percent bodyfat at 161 lbs. 

[suckmymuscle]

  It is amazing how a stupid person like this Adonis gimp who lacks basic knowledge of physiology and biochemistry and how human physiology reacts to different organic molecules thinks he can lecture on nutrition to me, who's knwledge and intelligence vastly supercedes his.

SUCKMYMUSCLE

[njflex]

A steak should always be pan seared and not grilled for best flavor.  I actually Sous Vide my steaks and then Pan Sear after they get out of the bath.  If you don`t have a Sous Vide machine, I can tell you how to make one for 15 dollars and produce exact results that a 500 or 1000 dollar machine can.

The end result, perfectly done meat every single time and ready whenever you want it be it 3 hours or 20 even.

If I don`t Sous Vide, I pan the whole thing as well.

I save any dressing for Meat after it cooks by itself.  A good cut of meat won`t need to be cooked in anything.

salt and pepper and like u said pan seared,,,grilled works too.

[tbombz]

A steak should always be pan seared and not grilled for best flavor.  I actually Sous Vide my steaks and then Pan Sear after they get out of the bath.  If you don`t have a Sous Vide machine, I can tell you how to make one for 15 dollars and produce exact results that a 500 or 1000 dollar machine can.

The end result, perfectly done meat every single time and ready whenever you want it be it 3 hours or 20 even.

If I don`t Sous Vide, I pan the whole thing as well.

I save any dressing for Meat after it cooks by itself.  A good cut of meat won`t need to be cooked in anything.

i like cooking in butter. gives the steak more richness.

[suckmymuscle]

Yes, I will have gout at 6 percent bodyfat at 161 lbs.

  You can have gout at 3% bodyfat if you eat, say, 500 grams of protein a day...

  You can get elevated liver enzymes and possibly liver damage at 3% bodyfat if you eat, say, 100 grams of saturated fat a day for a few weeks or eat 200 grams of fructose in one sitting - or a pound of table sugar, which can easily be ingested in about 3 to 4 pints of ice cream .

  You = don't know shit. STFU retard.

SUCKMYMUSCLE

[The True Adonis]

 It is amazing how a stupid person like this Adonis gimp who lacks basic knowledge of physiology and biochemistry and how human physiology reacts to different organic molecules thinks he can lecture on nutrition to me, who's knwledge and intelligence vastly supercedes his.

SUCKMYMUSCLE

Julia Child FTW.

[dustin]

A steak should always be pan seared and not grilled for best flavor.  I actually Sous Vide my steaks and then Pan Sear after they get out of the bath.  If you don`t have a Sous Vide machine, I can tell you how to make one for 15 dollars and produce exact results that a 500 or 1000 dollar machine can.

The end result, perfectly done meat every single time and ready whenever you want it be it 3 hours or 20 even.

If I don`t Sous Vide, I pan the whole thing as well.

I save any dressing for Meat after it cooks by itself.  A good cut of meat won`t need to be cooked in anything.

*cough*

I'm listening, bro! What's the trick to it? I wouldn't mind giving that a shot.

I've become a pro at pan searing my steaks. I like throwing some butter and cooking wine into mine and making a simple reduction. You can go a million different directions.

You're also very right about the cut of meats as well... I don't like to do much else because really not much else should need to be done.

[deadz]

i like cooking in butter. gives the steak more richness.

I sear in one pan, a minute on each side, then move it to another pan and cook according to thickness. Butter to sear butter to cook.

[wes]

Adam should start a weekly discussion thread that would be stickied.

"Cooking 101 with The True Adonis"

I`m serious,these threads are great.

[tbombz]

I sear in one pan, a minute on each side, then move it to another pan and cook according to thickness. Butter to sear butter to cook.

thats the way to do it right there.  with some strawberry soda and some garlic bread. 

[The True Adonis]

  You can have gout at 3% bodyfat if you eat, say, 500 grams of protein a day...

  You can get elevated liver enzymes and possibly liver damage at 3% bodyfat if you eat, say, 100 grams of saturated fat a day for a few weeks or eat 200 grams of fructose in one sitting - or a pound of table sugar, which can easily be ingested in about 3 to 4 pints of ice cream .

  You = don't know shit. STFU retard.

SUCKMYMUSCLE

I Think I`d rather eat like Julia Child than some moron on the internet who was bamboozled by a phony UFO video Hoax with acting so piss poor, Plan 9 From Outer Space watches like Citizen Kane for Comparison.

You are a dunderbox and belong where you remain, on the bottom of the mental totem pole.  

[wes]

thats the way to do it right there.  with some Crystal Lite and some rice cakes. 

Fixed 

[tbombz]

Fixed 

 

[wes]

I like Plan Nine From Outer space......so bad,it`s good.

Ed Wood = on a par with Kubrik  LOL 

[wes]

 

I`m sorry! 

[suckmymuscle]

I Think I`d rather eat like Julia Child than some moron on the internet who was bamboozled by a phony UFO video Hoax with acting so piss poor, Plan 9 From Outer Space watches like Citizen Kane for Comparison.

You are a dunderbox and belong where you remain, on the bottom of the mental totem pole.  

  LOL, so a moron who follows the advice of an airhead T.V chef is supposed to be taken intellectually seriously...

  You have been proven wrong, you low IQ trollish-looking dumby, and you have nothing to reply because you know you would get decimated by me if you actually tried to debate me on nutrition, physiology, biochemistry and anything that involves intelligence for that matter. You know I would kill you.

  And you are so fucking dumb that in that video I posted a disclaimer that I did not believe in aliens, but stupid people like you usually have shitty reading comprehension.

SUCKMYMUSCLE

[The True Adonis]

Adam should start a weekly discussion thread that would be stickied.

"Cooking 101 with The True Adonis"

I`m serious,these threads are great.

I do cook or bake everyday and its probably the most zen thing anyone can do and with a great result at the end.

I also have all the Nutritional Information calculated for everything I make which some would probably find useful.  I know I do, which is why I am able to remain in a perpetual state of lean-ness and great health.

I have a bit of a sweet-tooth at times and must admit to Falconing it at times-Meatless for periods of time by default-depending on what we have planned.  Other times we fry an entire bird with Crackling Buttermilk Biscuits.

One thing I don`t do is eat an overly meat centered diet as by default I tend to fall into Thomas Jefferson`s (America`s Culinary Forefather, who introduced us to Tomatoes, French Fries, Ice Cream, Macaroni and Pasta among tons of other things)  Philosophy.  Although I do enjoy a good burger and Hungarian Beef Stew and Short Ribs and Racks of Baby Back Ribs from time to time.  

"I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principle diet."

[wes]

I do cook or bake everyday and its probably the most zen thing anyone can do and with a great result at the end.

I also have all the Nutritional Information calculated for everything I make which some would probably find useful.  I know I do, which is why I am able to remain in a perpetual state of lean-ness and great health.

I have a bit of a sweet-tooth at times and must admit to Falconing it at times-Meatless for periods of time by default-depending on what we have planned.  Other times we fry an entire bird with Crackling Buttermilk Biscuits.

One thing I don`t do is eat an overly meat centered diet as by default I tend to fall into Thomas Jefferson`s (America`s Culinary Forefather, who introduced us to Tomatoes, French Fries, Ice Cream, Macaroni and Pasta among tons of other things)  Philosophy.  Although I do enjoy a good burger and Hungarian Beef Stew and Short Ribs and Racks of Baby Back Ribs from time to time. 

"I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principle diet."

You`re the man! 

I`m a pretty good cook myself,nothing fancy,but basic dishes/meals..........my wife can`t cook to save her life!