how can you eat a thing like that without messing yourself up
Yourself, if you grind your own meat and use a blend that is tasty. I am liking equal parts Short Rib, Brisket and Sirloin. As far as fast food goes, Steak and Shake which is made from a blend of Ribeye, Chuck and Brisket easily is one of the best. The Smash technique is key.And now here is a video that all of you should watch: Everything you need to know in order to make the best burgers with the best technique.
Umami in LA. FUCKING AMAZING!