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3 c. all-purpose flour
1 tsp. salt
1 tbsp. sugar
1 pkg. quick-rise yeast
1 tbsp. oil
1 c. hot water, 125-130 degrees
2 tbsp. soft butter
1 tsp. garlic
2 tbsp. Parmesan cheese
1 beaten egg white
To make whole wheat, substitute 1 1/2 cups whole flour for 1 1/2 cups all-purpose flour.
Set aside 1 cup flour. Mix flour, salt, sugar and yeast. Stir in hot water and oil. Mix in reserved flour to make soft dough. Knead 4 minutes.
Roll into 12x12 inch square. Spread with butter, garlic and cheese. Roll up jelly roll fashion.
Place in baking sheet that has been sprayed with cooking spray. Cover with a cloth. Allow to rise 20-30 minutes. Make slashes in the top of loaf. Brush with beaten egg white. Bake at 375 degrees for 25 minutes.