Buffalo Style Boiled Eggs

[Roger Bacon]

I'm always trying to think of a way to tolerate more eggs. 

I'm thinking of making some boiled eggs soaked in homemade buffalo sauce, with some garlic.


Any good?

[Roger Bacon]

Too late, already did it.

1/2 cup Tabasco, 1/4 cup Sriracha, 1/8 Cup Olive Oil, Fresh Ground Pepper, Garlic Powder, Salt

They're soaking, they look so fucking delicious!

[WOOO]

just make a big omelet fried in butter with lots of cream cheese...

[Roger Bacon]

just make a big omelet fried in butter with lots of cream cheese...

Don't fuck with me, I do cook with lard... lol

I made chicken fried steak yesterday, fried in pure, healthy ass pork lard.

I'm literally healthy as fuck.  I try to cook everything just like my grandmother always did.  Her and my grandfather lived into their 90s in good health.

You know, animal fat is extremely healthy.  It's the sugars and starch that fuck up our hearts.

[WOOO]

agreed... don't you have to bread chicken fried steak?

[Roger Bacon]

agreed... don't you have to bread chicken fried steak?

I use Hodgson Mill Rice Flour (Gluten Free).

Hammer out round steak really thin, dip it in egg/milk, bread it in flour and fry it. 

[Princess L]

I use Hodgson Mill Rice Flour (Gluten Free).

Hammer out round steak really thin, dip it in egg/milk, bread it in flour and fry it. 

Actually, you'd probably have better results dredging in flour first, then egg, then flour again and let it sit for a few minutes before frying.  Forget the breading.

[WOOO]

I use Hodgson Mill Rice Flour (Gluten Free).

Hammer out round steak really thin, dip it in egg/milk, bread it in flour and fry it. 

spikes your blood sugar like a bitch.. sounds like a nice treat though

[Princess L]

spikes your blood sugar like a bitch.. sounds like a nice treat though

Doubtful with the ratio of protein & fat to carb.

[WOOO]

Doubtful with the ratio of protein & fat to carb.

that's not quite my understanding of carbohydrate digestion...

http://www.fao.org/docrep/W8079E/w8079e0k.htm

and definitely not my experience from personal testing...

 

[Roger Bacon]

Actually, you'd probably have better results dredging in flour first, then egg, then flour again and let it sit for a few minutes before frying.  Forget the breading.

Thanks, I'll give that a try.

[tonymctones]

DAMN IT!!!

This thread makes me really want a chicken fried steak covered in country gravy

[Roger Bacon]

DAMN IT!!!

This thread makes me really want a chicken fried steak covered in country gravy

I'd make you some badass chicken fried steak if you lived around here.... (no homo)


After my sixth boiled egg in buffalo sauce, I feel really grossed out. 

Wasn't a good idea after all

[El Diablo Blanco]

Ever hear of a scottish egg? Boil an egg until it is half hard, just hard enough to peel.  Then dredge in panko bread crumbs and deep fry.  So fucking good.

[Roger Bacon]

Ever hear of a scottish egg? Boil an egg until it is half hard, just hard enough to peel.  Then dredge in panko bread crumbs and deep fry.  So fucking good.

I'm googling that, never heard of it.  Sounds good thanks!!!