Oyster sauce

[calfzilla]

Is a great sauce to use when making asian or really any kind of stir fry.  Adds a lot of flavor.  Asians know this but not sure if other white people did so I'm sharing it here. 

[Montague]

Is it like a paste, or thinner? I've never come across any recipes that call for it.
I LOVE the taste of fresh oysters. I can sit down and eat an entire pint raw, right out of the jar.

[WOOO]

like thick soy sauce...

i used to like it, can't eat it anymore, loaded with sugar & wheat

i do still love oysters though and eat a shitload

[Princess L]

Is it like a paste, or thinner? I've never come across any recipes that call for it.
I LOVE the taste of fresh oysters. I can sit down and eat an entire pint raw, right out of the jar.

Just use a little bit in a stir fry.  I don't think it tastes like oysters though.

[Montague]

Just use a little bit in a stir fry.  I don't think it tastes like oysters though.

Thanks!

Are you guys also fans of "Clamato?" Try though I may, I have never understood how or why someone came up with the prospect of adding clam juice and tomato juice together and drinking it.
Some combinations are almost natural:

Chocolate and peanut butter? Yes.

Salt and pepper? Sure.

Clam juice and tomato juice? If I had to sum up that concept in one word, that word would be..."What the FU*CK?"

[WOOO]

Just use a little bit in a stir fry.  I don't think it tastes like oysters though.

tastes more like

your lower horn

 

[El Diablo Blanco]

Fish sauces come in different varieties, the best it the one made from squid.  Doesn't taste fishy at all.