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Author Topic: Butternut Squash Soup  (Read 1233 times)
Princess L
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« on: October 02, 2012, 12:04:26 PM »

I threw together some soup yesterday and it is incredible!  So easy.

Just roast chunks of butternut squash, delicata squash and one big carrot (400 for about 25 min) seasoned with s&p.  I threw in a cut up apple about 10 min in.
Saute' some sweet onion
Put all in a pot and added homemade chicken stock.  Cooked for about 10 min.   I also added about 1/4c of applesauce I needed to get rid of, added 1/2 teaspoon curry, zipped the immersion blender through it and whola!  YUMmmy
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« Reply #1 on: October 24, 2012, 10:35:02 AM »

I threw together some soup yesterday and it is incredible!  So easy.

Just roast chunks of butternut squash, delicata squash and one big carrot (400 for about 25 min) seasoned with s&p.  I threw in a cut up apple about 10 min in.
Saute' some sweet onion
Put all in a pot and added homemade chicken stock.  Cooked for about 10 min.   I also added about 1/4c of applesauce I needed to get rid of, added 1/2 teaspoon curry, zipped the immersion blender through it and whola!  YUMmmy


Just reading that made my tummy grumble a little bit.  Tongue
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« Reply #2 on: October 24, 2012, 06:59:09 PM »

i make some from roasted pumpkin too...

love it with lots of heavy cream (no homo)
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« Reply #3 on: October 24, 2012, 07:01:42 PM »

now how's about that damn recipe board  Kiss
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Princess L
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« Reply #4 on: October 24, 2012, 07:31:49 PM »

i make some from roasted pumpkin too...

love it with lots of heavy cream (no homo)

Some cinnamon added and maybe some FRESH ground nutmeg would be  Kiss Kiss Kiss
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« Reply #5 on: October 25, 2012, 03:24:22 AM »

Some cinnamon added and maybe some FRESH ground nutmeg would be  Kiss Kiss Kiss

sure wish that there was somewhere you could post the recipe    Tongue



 Cheesy
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« Reply #6 on: October 27, 2012, 09:03:08 AM »

I am writing up the turkey day menu now.  Always have a soup and will make a savory spiced (nutmeg etc) whipped cream for soup garnishes.
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