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Author Topic: Fainting/ paging getbig doctors  (Read 1505 times)
TrueGrit
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« Reply #25 on: October 23, 2012, 08:12:19 PM »

The bitch needs a few bean burritos and pyramid shits.
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Alex23
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« Reply #26 on: October 23, 2012, 08:17:02 PM »

The bitch needs a few bean burritos and pyramid shits.

LOL!!!!
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RadOncDoc
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« Reply #27 on: October 23, 2012, 08:35:19 PM »

I'm not going to tell this female friend to go see any kind of specialist before I pick the minds of getbig.  Answers here tend to be more accurate anyway Smiley

"I've been very dizzy lately when standing up. 4 times in the last week, I stood up and got so dizzy my vision went black, I fell to the floor and became unconscious. I wake up not knowing where I am or what's going on for a few seconds and I am sweaty. People that have seen it happen say I'm unconscious for 15-30 seconds each time. I went to the ER. My blood pressure was very low and my heart rate was so high they ordered an EKG, but it came out fine."

- 30 year old female.  5 foot 3, 110 pounds.  otherwise good health, moderately active.

Any advices from getbig?   Thanks!

Look up all the causes of "orthostatic hypotension." One of those.
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Marty Champions
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« Reply #28 on: October 23, 2012, 08:54:59 PM »

shes showing signs of diabetic

weighing only 110 at 5'3 is barely clinging to life she needs more glucose and a variety of nutrients, i bet she only eats candy and a few bites of a chicken sandwich

she wouldnt faint if she ate more

good  luck convincing a skinny broad to eat
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« Reply #29 on: October 23, 2012, 11:44:45 PM »

Easy one , shes anemic buy a cast iron skillet and cook out of it three times a week problem solves.
Does this seriously work?
Paging Dr. Dumbass......Dr. Dumbass......please come to the ER, there is a paint can waiting for you with its fumes for you to smell
LOL
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« Reply #30 on: October 23, 2012, 11:53:06 PM »

Does this seriously work? LOL

Cooking in cast iron does help improve iron levels.
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« Reply #31 on: October 23, 2012, 11:55:22 PM »

Cooking in cast iron does help improve iron levels.
You just blew my mind.
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« Reply #32 on: October 24, 2012, 04:37:25 AM »

I'd say skinny fat would be the best description.  definitely not a gyum goer, but active.   she's guessing low BP.  I'm not sure how they treat that.  I told her to take ECA  Cheesy

Are you a doctor?  If not why are you giving her advice.  She needs to see a health professional.
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« Reply #33 on: October 24, 2012, 04:38:33 AM »

You just blew my mind.

that's what she said
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« Reply #34 on: October 24, 2012, 04:40:11 AM »

she just need some salt
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« Reply #35 on: October 24, 2012, 04:44:22 AM »

she just need some salt

Bath salts?
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« Reply #36 on: October 24, 2012, 04:46:07 AM »

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Princess L
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« Reply #37 on: October 24, 2012, 06:45:45 AM »

You just blew my mind.

Yes, good seasoned cast iron cookware (not the coated stuff) leaches iron into the food.  For the most part it's a good thing, especially for women.  That's not to say you should go out and start cooking everything in cast iron (men), because too much iron in men can build up and be harmful.



http://www.naturalnews.com/031737_cast_iron_cookware.html

http://paleodietlifestyle.com/cooking-with-cast-iron/
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« Reply #38 on: October 25, 2012, 09:32:31 AM »

they're thinking it is just severe dehydration.  she getting fluids at hospital now.

thanks getbig


* 644647_355654904525269_1017876972_n.jpg (49.21 KB, 640x960 - viewed 106 times.)
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« Reply #39 on: October 25, 2012, 11:02:32 AM »

they're thinking it is just severe dehydration.  she getting fluids at hospital now.

thanks getbig

What color was her pee (serious question) before getting fluids at the hospital?
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« Reply #40 on: October 25, 2012, 11:08:25 AM »

Tell her it looks like her boyfriend/husband found some of her emails talking about recent sexual encounters with other men and he most likely is poisoning her drinks with visine drops.
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« Reply #41 on: October 25, 2012, 11:15:09 AM »

Orthostatic hypotension with syncope secondary to dehydration.  High heart rate means low blood volume means heart has to pump faster to compensate.

I recommend an injection of petercillin.  May also administer dose sublingually.

they're thinking it is just severe dehydration.  she getting fluids at hospital now.

thanks getbig

My diagnosis stands. As dose my treatment regiment
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« Reply #42 on: October 25, 2012, 12:37:37 PM »


Yes, good seasoned cast iron cookware (not the coated stuff) leaches iron into the food.  For the most part it's a good thing, especially for women.  That's not to say you should go out and start cooking everything in cast iron (men), because too much iron in men can build up and be harmful.



http://www.naturalnews.com/031737_cast_iron_cookware.html

http://paleodietlifestyle.com/cooking-with-cast-iron/


What do you think of cooking things in or on top of aluminum foil on a regular basis?
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« Reply #43 on: October 25, 2012, 12:44:12 PM »

they're thinking it is just severe dehydration.  she getting fluids at hospital now.

thanks getbig
sexy bitch right there  Shocked
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« Reply #44 on: October 25, 2012, 12:47:40 PM »

She was probably just hypo from too much slin.
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« Reply #45 on: October 25, 2012, 12:49:11 PM »

pregnancy could be the issue....

other issue could be internal bleeding (need an MRI) or anemia (need blood work)...

thanks to the american health care system both will bankrupt her

long live the USA  Roll Eyes

Too bad she wasn't in Canada.  She could have her MRI in 6 months and be all set.

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« Reply #46 on: October 25, 2012, 01:01:12 PM »


Female LOL
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« Reply #47 on: October 26, 2012, 04:40:20 PM »


What do you think of cooking things in or on top of aluminum foil on a regular basis?

I guess I haven't given it much thought since I don't cook with it  (mostly use All-Clad, anodized, cast iron, stainless steel...)  When I bake cookies, I line the sheets with a Silpat or parchment.

If you're referring to the Alzheimer's connection: I think the jury is still out on that one  Huh  We're probably getting more aluminum via antiperspirant and other "cosmetics".

BUT, you do raise a valid point and I will start paying a little more attention every time I pull out a pan.  I do have a tendency to line some pans with foil for easier cleanup which I will be re-thinking - thank you.

One thing that may not be common knowledge though... don't cook high acid foods in (reactive) metal (like tomato based things).  It causes discoloration and a metallic taste.
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« Reply #48 on: October 26, 2012, 07:58:28 PM »



BUT, you do raise a valid point and I will start paying a little more attention every time I pull out a pan.  I do have a tendency to line some pans with foil for easier cleanup which I will be re-thinking - thank you.

One thing that may not be common knowledge though... don't cook high acid foods in (reactive) metal (like tomato based things).  It causes discoloration and a metallic taste.


I use it to line pans and trays as well and wondered if that will result negatively on our future health.  I hope not.  I did not know about acid foods and metal though, I will keep that in mind.  Thank you.
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