Any good butter milk buiscuit recipes? adonis and others?

[Johnny Falcon]

i would like to have some to feul my morning out door workout barefoot fuk yeh i love butter milk buiscuits

[Twaddle]

I've got a great recipe for buttermilk cornbread.  Will that do?   

[Johnny Falcon]

I've got a great recipe for buttermilk cornbread.  Will that do?   

yes ill try that but does it have eggs?

eggs=heme-iron=bad for liver

but i think i could use cottage cheese to replace eggs maybe

[The True Adonis]

i would like to have some to feul my morning out door workout barefoot fuk yeh i love butter milk buiscuits

Making Biscuits a bit later for Split Pea Soup.  Johnny, you should eat Split Pea Soup.

Here is my Cat Head Biscuit recipe.  This is strictly a NC recipe.

Ingredients

    1 1/2 cups all-purpose flour
    1 1/2 cups cake flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
    4 tablespoons vegetable shortening, cut into 1/2-inch pieces
    1 1/4 cups buttermilk

Instructions

    1. MIX DOUGH Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9-inch cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until mixture resembles coarse meal. Stir in buttermilk until combined.

    2. PORTION BISCUITS Following the instructions at left, use greased 1/2-cup measure or large spring-loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around pan's perimeter and 1 in center.

    3. BAKE BISCUITS Bake until puffed and golden brown, 20 to 25 minutes. Cool in pan for 10 minutes, then transfer to wire rack. Serve. (Biscuits can be stored in airtight container at room temperature for 2 days.)

[Twaddle]

yes ill try that but does it have eggs?

eggs=heme-iron=bad for liver

but i think i could use cottage cheese to replace eggs maybe

Yes, the recipe contains eggs.  However, eggs are a source of "non-heme" iron, so you can eat all you want.  Here is the recipe, it's super easy, and quick.

http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread/detail.aspx?event8=1&prop24=SR_Title&e11=cornbread&e8=Quick%20Search&event10=1&e7=Home%20Page

[El Diablo Blanco]

Yes, the recipe contains eggs.  However, eggs are a source of "non-heme" iron, so you can eat all you want.  Here is the recipe, it's super easy, and quick.

http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread/detail.aspx?event8=1&prop24=SR_Title&e11=cornbread&e8=Quick%20Search&event10=1&e7=Home%20Page

Eggs in biscuits?  What the fuck man.  You don't want to add protein to toughen the biscuits. They need to be flaky and light.

[Tito24]

im milking the lizard now

[Twaddle]

Eggs in biscuits?  What the fuck man.  You don't want to add protein to toughen the biscuits. They need to be flaky and light.

Cornbread fuck face, not biscuits.   

[Wiggs]

Adam, how about the split-pea soup recipe?

[The True Adonis]

Adam, how about the split-pea soup recipe?

Made it yesterday for the election!

Easiest thing you can possibly make and very good for you. 

Falcon, if you make it, just omit the ham.

INGREDIENTS
3tablespoons unsalted butter
1 medium onion, chopped medium
2 carrots, peeled and chopped medium
3large cloves garlic, minced
1pound ham steak, chopped fine
 Pinch sugar
1pound dried split peas, picked over and rinsed
6cups low-sodium chicken broth
2cups water
1 bay leaf
  Ground black pepper
INSTRUCTIONS
Melt butter in large stockpot over medium heat. Add onion, carrots, garlic, ham, and sugar; cover and cook until vegetables are soft, 8 to 10 minutes. Add peas, broth, water, and bay leaf; increase heat to high and bring to boil. Reduce heat to medium-low and simmer until peas are soft, about 40 minutes. Discard bay leaf and add pepper to taste. Serve.

[bradistani]

is there a good biscuits and gravy recipe 

[Wiggs]

I think I'm going to make both of these this evening.  Thanks for the recipes.

[hrspwr]

just make drop biscuits with bisquik but add bunch of shredded cheddar cheese to the mix.

[anabolicguru]

Falcon, you have reached GOD-LIKE status, I am now a believer

[Johnny Falcon]

Making Biscuits a bit later for Split Pea Soup.  Johnny, you should eat Split Pea Soup.

Here is my Cat Head Biscuit recipe.  This is strictly a NC recipe.

Ingredients

    1 1/2 cups all-purpose flour
    1 1/2 cups cake flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
    4 tablespoons vegetable shortening, cut into 1/2-inch pieces
    1 1/4 cups buttermilk

Instructions

    1. MIX DOUGH Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9-inch cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until mixture resembles coarse meal. Stir in buttermilk until combined.

    2. PORTION BISCUITS Following the instructions at left, use greased 1/2-cup measure or large spring-loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around pan's perimeter and 1 in center.

    3. BAKE BISCUITS Bake until puffed and golden brown, 20 to 25 minutes. Cool in pan for 10 minutes, then transfer to wire rack. Serve. (Biscuits can be stored in airtight container at room temperature for 2 days.)

wow not sure if ive seen cake flour is that yellow cake flour , i need to look a little harder next time at the grocery store

[The True Adonis]

wow not sure if ive seen cake flour is that yellow cake flour , i need to look a little harder next time at the grocery store

Just get White Lily Brand (southern flour).  Its basically cake flour.  Make sure its just flour and not self rising.

[Johnny Falcon]

Yes, the recipe contains eggs.  However, eggs are a source of "non-heme" iron, so you can eat all you want.  Here is the recipe, it's super easy, and quick.

http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread/detail.aspx?event8=1&prop24=SR_Title&e11=cornbread&e8=Quick%20Search&event10=1&e7=Home%20Page

WRONG MAN

EGGS DO HAVE HEME IRON

DONT SPREAD LIES OR GET BANNED IMMEDIATLEY

[Johnny Falcon]

Just get White Lily Brand (southern flour).  Its basically cake flour.  Make sure its just flour and not self rising.

ok im going to look for that next time bro thanks

what do you do for the split pea soup?

ive got a few cans of sweat peas for it

wait never mind i see it thanks EDIT

[Nails]

 <a href="http://www.youtube.com/watch?v=0pDr2liFKMg" target="_blank">http://www.youtube.com/watch?v=0pDr2liFKMg</a>

[Johnny Falcon]

man im so fucking hungry

[War-Horse]

I think I'm going to make both of these this evening.  Thanks for the recipes.

Wow. You must be shredded.

[lovemonkey]

Why the hell does YAGR's post count say "leet"? Is Ron behind this

[Wiggs]

Wow. You must be shredded.

Oh look, I have a new pet...This should be fun...

[War-Horse]

Oh look, I have a new pet...This should be fun...

Why are you following me Black shrek.

[Man of Steel]

Making Biscuits a bit later for Split Pea Soup.  Johnny, you should eat Split Pea Soup.

Here is my Cat Head Biscuit recipe.  This is strictly a NC recipe.

Ingredients

    1 1/2 cups all-purpose flour
    1 1/2 cups cake flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon salt
    8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
    4 tablespoons vegetable shortening, cut into 1/2-inch pieces
    1 1/4 cups buttermilk

Instructions

    1. MIX DOUGH Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease 9-inch cake pan. Combine flours, baking powder, baking soda, and salt in large bowl. Rub butter and shortening into flour mixture until mixture resembles coarse meal. Stir in buttermilk until combined.

    2. PORTION BISCUITS Following the instructions at left, use greased 1/2-cup measure or large spring-loaded ice cream scoop to transfer 6 heaping portions of dough into prepared pan, placing 5 around pan's perimeter and 1 in center.

    3. BAKE BISCUITS Bake until puffed and golden brown, 20 to 25 minutes. Cool in pan for 10 minutes, then transfer to wire rack. Serve. (Biscuits can be stored in airtight container at room temperature for 2 days.)

This is roughly my pancake batter recipe sans the shortening and add some sugar and eggs.