That shits too expensive loco.
Yup. Just thought some of the rich guys on here who live in that area might be interested. Just sharing info. I ain't buying it.
"Dave Greenberger catches the tuna by hook and line from his boat Jeanette. He doesn't use a net, so the tuna are instantly pulled out of the water and then cut to bleed out, which they can't do with net-caught tuna. Then he quickly refrigerates them. He has them cooked in their own natural juices with no water, oil, or salt added.
This careful processing has two results. The first, inevitably, is a high-cost product."
