no bison here what could i replace it with
The following cuts of beef are listed in order of leanness, and all contain less than 10 grams of total fat, 4.5 grams of saturated fat or less, and fewer than 95 milligrams of cholesterol per serving.
1.
Eye round roast
2.
Top round steak
3.
Mock tender steak
4.
Bottom round roast
5.
Top sirloin steak
6.
Round tip roast
7.
95 percent lean ground beef
8.
Flat half of a brisket
9.
Shank crosscuts
10.
Chuck shoulder roast
11.
Arm pot roast
12.
Shoulder steak
13.
Top loin steak (such as strip or New York steak)
14.
Flank steak
15.
Rib-eye steak
16.
Rib steak
17.
Tri-tip roast
18.
Tenderloin steak
19.
T-bone steak