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Author Topic: extremely spicy food is hard to resist, but i always regret  (Read 1553 times)
anabolichalo
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« on: February 19, 2013, 12:26:12 PM »

after when my lips, mouth, stomach and insides are on fire
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HTexan
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« Reply #1 on: February 19, 2013, 12:27:09 PM »

after when my lips, mouth, stomach and insides are on fire
tbombz can help you with that .
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A
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« Reply #2 on: February 19, 2013, 12:54:20 PM »

I got a sensitive stomach. I try to avoid heat, besides using some Frank's red on rice and vegetables.
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anabolichalo
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« Reply #3 on: February 19, 2013, 12:56:40 PM »

tbombz can help you with that .
tbombz need to repent for a good 7 years while living as a recluse in the woods
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gym**rat
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« Reply #4 on: February 19, 2013, 12:57:26 PM »

after when my lips, mouth, stomach and insides are on fire

It will help if you quit shoving multiple tamales up your ass. Just saying.
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Kolchak
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« Reply #5 on: February 19, 2013, 03:14:53 PM »

Back in the day I remember I used to use Tabasco sparingly because it was so hot.  Now I can use a 1/4 to 1/3 of small bottle on eggs and pizza, etc.  It's amazing how one can adapt to the heat.  I'm looking for something tasty and just slightly hotter now, maybe Sriracha.  Not too hot though, because I don't want my ass to blow up.
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Marty Champions
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« Reply #6 on: February 19, 2013, 03:16:14 PM »

its cause your acidic, meat eaters with ulcers cant eat spicy food

say hello to gout

gall bladder issues

my cousins cry about food with garlic and onions and they have high blood pressure
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A
Marty Champions
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« Reply #7 on: February 19, 2013, 03:16:52 PM »

after when my lips, mouth, stomach and insides are on fire
do you shit once every two days?
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A
Van_Bilderass
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« Reply #8 on: February 19, 2013, 03:17:26 PM »

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arce1988
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« Reply #9 on: February 19, 2013, 03:20:08 PM »

  anus on fire
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JediTerminator
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« Reply #10 on: February 19, 2013, 03:35:21 PM »

Back in the day I remember I used to use Tabasco sparingly because it was so hot.  Now I can use a 1/4 to 1/3 of small bottle on eggs and pizza, etc.  It's amazing how one can adapt to the heat.  I'm looking for something tasty and just slightly hotter now, maybe Sriracha.  Not too hot though, because I don't want my ass to blow up.

habenero is pretty hot
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El Diablo Blanco
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« Reply #11 on: February 19, 2013, 03:36:50 PM »

I love all things spicy.  I eat jalapenos whole with my burritos.  I pickle jalapenos and carrots.

I am growing Ghost Chilis.  Can't wait.
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tbombz
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« Reply #12 on: February 19, 2013, 03:49:41 PM »

I love all things spicy.  I eat jalapenos whole with my burritos.  I pickle jalapenos and carrots.

I am growing Ghost Chilis.  Can't wait.
amazing to think that all those things inside a plant that make it taste the way it does are found in and come from the dirt in which it grows.  makes me wonder why dirt doesnt taste appetizing  Grin
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dr.chimps
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« Reply #13 on: February 19, 2013, 03:54:42 PM »

I love all things spicy.  I eat jalapenos whole with my burritos.  I pickle jalapenos and carrots.

I am growing Ghost Chilis.  Can't wait.
<a href="http://www.youtube.com/watch?v=1tRq8ExAHzk" target="_blank">http://www.youtube.com/watch?v=1tRq8ExAHzk</a>
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Parker
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« Reply #14 on: February 19, 2013, 05:52:27 PM »

  anus on fire
Hot going in, hot coming out!
Make raise off the toilet seat.
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Roger Bacon
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« Reply #15 on: February 19, 2013, 08:33:51 PM »

I'm completely immune to Capsaicin.  Sad
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BigCyp
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« Reply #16 on: February 20, 2013, 01:07:23 AM »

Love hot sauce, especially a good mix of habanero and scotch bonnet. Try 'Louisiana Hot. Sauce' very small bottle but intense and lots of flavour.

Best I've ever tried is a brand called Suzie's from Antigua. You can order it online for about 5 dollars, it's incredible with fish and rice.
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anabolichalo
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« Reply #17 on: February 20, 2013, 08:50:44 AM »

i blended a small amount of obscenely hot sauce with quite hot but generic sauce (a lot hotter than lets say tabasco tho)

the result is pretty spectacular


that pure hot sauce i used a small amount of is way too much tho to eat like that

it's called "mad dog" some youtube videos etc on it
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Master Blaster
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« Reply #18 on: February 20, 2013, 08:59:36 AM »

The less you eat, the spicier the food your digestive tract can handle. Average American diet + spicy food = massive greasy wet stools.
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C-BuZz
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« Reply #19 on: February 20, 2013, 09:03:41 AM »

<a href="http://www.youtube.com/watch?v=1tRq8ExAHzk" target="_blank">http://www.youtube.com/watch?v=1tRq8ExAHzk</a>

Shredded old man. Must be from gobbling hot poles.
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