Claiming that the meat is not real, claiming that all the ingredients are "manufactured", claiming that they used to be bigger, claiming that they are unhealthy, claiming that you have to pick off all the coating to eat the fried chicken in order to get the proper protein. Need I go on?
He said he doubted it was real meat, and it looked nothing like the burger meat he is used to. I agree with him, it looks nothing like 80/20 ground beef.
He claimed that the cheese was manufactured gunk. I agree with him, a good cheese only needs a few ingredients. The ingredients of McDonalds cheese are: Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, color added, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation).
Big macs did used to be bigger.
Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, color added, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation).
I don’t think he ever said the big mac was unhealthy. He said it did not meet his diet requirements. He wants his diet to have: hi protein with a hi bioavailability, low fat, low sodium, and low sugar.
He never said you have to pick off the coating of the chicken to get pure protein. He said to pick it off to get the best protein. He feels that the wheat protein is a waste of time, and only wants the white meat chicken protein.
I think you’re taking what he said out of context. Big macs, fries, and cola may be a part of your daily diet, and that’s fine. However, for someone like this guy who is trying to get the most available food to meet his macro goals, the big mac meal doesn’t fit.
With all that said, I don’t know why anyone would want to eat at McDonalds anyways. Their food tastes like absolute shit, makes me feel like shit, and is far to calorie dense to meet my nutritional requirements.