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Author Topic: wow Kale chips are fantastic  (Read 1062 times)
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« on: May 02, 2013, 07:11:34 PM »

dry them out with a towel after you rinse them

load up a tray with them , toss them with olive oil and salt bake 400 for 10 min they are fantastic and crumbly little chewing needed think of all the vitamin k, a, and c your getting
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« Reply #1 on: May 02, 2013, 07:22:10 PM »

swear on my life try this people you will feel fantastic

also got me thinking what if i didn this with a serious amount of lawnmowing clippings? just take all my grass clippings toss with olive oil and salt bake at 400 for 10 min imagine how crazy reptilian power you would feel

perhaps this is what they did in the dinasaur age maybe the few master neanderthals evolved into humans from baking grass and fresh green leaves under a fire then coated with good oil and salt ..perhaps
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« Reply #2 on: May 02, 2013, 07:29:05 PM »

I will vouch for this they are awesome. The only drag is that you can't really make a lot because they take up so much room on the pan. But they are excellent
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« Reply #3 on: May 02, 2013, 07:33:49 PM »

I think I'll just stick with the ole multivitamin and a steak approach.
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« Reply #4 on: May 02, 2013, 07:34:03 PM »

you'd prob get a good wipe with a kale leaf out in the boonies.
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« Reply #5 on: May 02, 2013, 07:34:14 PM »

I will vouch for this they are awesome. The only drag is that you can't really make a lot because they take up so much room on the pan. But they are excellent
keep them dry as you can too

sometimes i let it heat on 200 for a few minites to dry out then 400 for 10 mineites
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« Reply #6 on: May 02, 2013, 07:34:41 PM »

Throw some sea salt on them. Tastes great. I like Hy's seasoning salt and garlic powder too.
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« Reply #7 on: May 02, 2013, 07:35:45 PM »

I think I'll just stick with the ole multivitamin and a steak approach.

why on earth would you go for a man made synthetic and omit the natural kale

even as a christian you should know better

seriously man its like potatoe chips
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« Reply #8 on: May 02, 2013, 07:36:37 PM »

why on earth would you go for a man made synthetic and omit the natural kale

even as a christian you should know better

seriously man its like potatoe chips
Can I have potato chips?
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« Reply #9 on: May 02, 2013, 07:39:00 PM »

Can I have potato chips?
have you tried these yet im telling you man , think of all the anti cancer shit and all the good shit kale does for cholesterol levels you cant beat kale
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« Reply #10 on: May 02, 2013, 07:41:33 PM »

Dat dere Kale Greens physique
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« Reply #11 on: May 02, 2013, 07:47:45 PM »

Dat dere Kale Greens physique
Cheesy
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« Reply #12 on: May 02, 2013, 07:49:56 PM »

i need to put u a youtube where i bake all my grass clippings and eat them , i bet i would get insanley amounts of vitamins naturally the way mother nature intended and probably transform my brain capacity and start using that other 90 percent of my brain. im sure the Rossiayns will get word of this thread and begin there experiments they are always one step ahead of the falcon sometimes
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« Reply #13 on: May 03, 2013, 05:05:56 AM »

dry them out with a towel after you rinse them

load up a tray with them , toss them with olive oil and salt bake 400 for 10 min they are fantastic and crumbly little chewing needed think of all the vitamin k, a, and c your getting

YESSSS!!!!!

I came home one day about a year back, and I was about to make a Kale smoothie (red kale, green kale, oranges, blueberries water ice btw lol!) so she goes, "There's no kale left babes, you'll have to make another smoothie"

Im like "What the? There was at least 2 massive bunches of it in the fridge???"

Wife (innocently) "Sorry babes, but I made these and they're delicious"  She goes over to the oven door and pulls out a massive tray of Blueberry muffins!!!!!!!!!!!

Me: "WOW thanks sweetheart you know they're my favourite right!"

"What did you do to the kale though babes???"

Wife: "Oh I gave it to johnny falcon, he said he was gonna make some 'kale chips' oh brother!"

Me: "Hahaha yes what a homosexual!"


jk - love kale chips, make em with a dash of oil (not olive as low smoke point) and plenty of Maldon Sea Salt  Grin
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« Reply #14 on: May 03, 2013, 09:34:08 AM »

keep them dry as you can too

sometimes i let it heat on 200 for a few minites to dry out then 400 for 10 mineites

Post a picture of the type of Kale to make chips.  Everytime I try it, they come out soooo paper thin and practically impossible to keep in a "chip state" as they crumble and turn to dust when picking up.  Do you trim out the 'rib' in the center of the leaf, or leave it intact?

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« Reply #15 on: May 03, 2013, 10:25:05 AM »

AAHAAHAHAHAH!!!  "kale chips"  oh brother. 
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