Author Topic: Steaks (Read 5514 times)

Ronnie Rep · « **Reply #25 on:** June 18, 2013, 05:51:34 AM »

Quote from: 240_Iz_Nutz on June 18, 2013, 05:39:23 AM

Nice sirloins are grossly underrated. Ribeyes and strips suck. And filets are obviously good too.

Ever have a bone in Ribeye? Best steak I have ever had in my life!

El Diablo Blanco · « **Reply #26 on:** June 18, 2013, 07:12:26 AM »

Cowyboy ribeye. FUCK!

CalvinH · « **Reply #27 on:** June 18, 2013, 07:16:25 AM »

All of them!

Man of Steel · « **Reply #28 on:** June 18, 2013, 07:47:13 AM »

ribeye delicious
tbone delicious
ny strip delicious
tube delicious
sirloin delicious
skirt delicious

Big Chiro Flex · « **Reply #29 on:** June 18, 2013, 08:20:30 AM »

Quote from: 240_Iz_Nutz on June 18, 2013, 05:39:23 AM

Nice sirloins are grossly underrated. Ribeyes and strips suck. And filets are obviously good too.

This man gets it!!

Thespritz0 · « **Reply #30 on:** June 18, 2013, 08:30:36 AM »

Quote from: 240_Iz_Nutz on June 18, 2013, 05:39:23 AM

Nice sirloins are grossly underrated. Ribeyes and strips suck. And filets are obviously good too.

^^
Hey I like Ribeyes!!

snx · « **Reply #31 on:** June 18, 2013, 08:32:43 AM »

Beef tenderloin roast. Dry rub.

Cooked on high heat for 45 minutes (indirect) on the BBQ in a sealed wrap to keep the flavors and juices in. Until center hits medium rare. Delicious.

Tapeworm · « **Reply #32 on:** June 18, 2013, 08:40:12 AM »

I really need to get into dry ageing. I've had some out-of-this-world steaks at good restaurants that no butcher can match, and I know it's not my cooking.

Beef in Aus is quite lean compared to what I remember from the US tho. Well marbled beef is tough to find. On the upside, I see cows roaming around in green fields munching grass, a new batch growing up every year, and they all seem pretty happy. I like that.

Quote from: Ronnie Rep on June 18, 2013, 05:51:34 AM

Ever have a bone in Ribeye?

Yeah but the police showed up before I finished.

Roger Bacon · « **Reply #33 on:** June 18, 2013, 10:55:11 AM »

The Old 96er is my favorite...

oldtimer1 · « **Reply #34 on:** June 18, 2013, 01:02:13 PM »

Aged T bone like the Manhattan restaurants sell them.

tacobender · « **Reply #35 on:** June 18, 2013, 01:04:14 PM »

a nice smoked tri tip does the trick

leadhead · « **Reply #36 on:** June 18, 2013, 01:20:19 PM »

Filet is my favorite. Sirloin is my runner up. I eat so much steak that I don't even appreciate it anymore (c
FIL own a cattle ranch). A bacon wrapped filet on the grill (rare or med rare) cannot be beat.

El Diablo Blanco · « **Reply #37 on:** June 18, 2013, 02:22:30 PM »

a real nicely done smoked brisket is pure heaven.

One of the best steaks I ever had was a baseball sirloin. Just amazing.

Rudee · « **Reply #38 on:** June 19, 2013, 02:45:10 PM »

Porterhouse
Cowboy Ribeye

doison · « **Reply #39 on:** June 19, 2013, 02:46:22 PM »

Did I ever tell you about the worst steak I ever ate?

It was awesome.

King Shizzo · « **Reply #40 on:** June 19, 2013, 02:47:52 PM »

Quote from: Ronnie Rep on June 18, 2013, 05:51:34 AM

Ever have a bone in Ribeye? Best steak I have ever had in my life!

x2.

Rudee · « **Reply #41 on:** June 19, 2013, 03:04:58 PM »

I had a Porterhouse at Peter Lugers in NYC several years back. And to this day, it was the best steak I have ever had. Even their steak sauce was amazingly delicious.

arce1988 · « **Reply #42 on:** June 19, 2013, 03:50:29 PM »

Awesome posts

Psychopath · « **Reply #43 on:** June 19, 2013, 06:44:21 PM »

The fancy stuff you get at restaurants minus having to pay for it.

Big Chiro Flex · « **Reply #44 on:** June 20, 2013, 12:54:02 AM »

After examining the fine gentlemen who i have witnessed contributing to this thread, I'm forced to conclude that a real man and true GetBigger enjoys a fine steak, and all the other douche bags who congregate on GetBig that have not participated must be more interested in exchanging tofu salads and carmel spermacinno recipes via other threads. Shame on them.

BigCyp · « **Reply #45 on:** June 20, 2013, 01:53:04 AM »

Good thread Arce.

Mines a decent sirloin. I order online from a 'luxury' meat company called Donald Russell here in the uk. Each steak comes individually vacum packed, and it's a 'cut' above even the best steaks I buy from good family butchers here.

I don't mind a good rib eye steak, especially well marbled. The best of a steak's flavour is in the fat so you don't want it too lean.

Henda · « **Reply #46 on:** June 20, 2013, 02:45:49 AM »

Sirloin, rib eye and tbone.

Sirloin seared with a bit sea salt is favorite

BigCyp · « **Reply #47 on:** June 20, 2013, 02:51:05 AM »

Quote from: bass generator on June 20, 2013, 02:45:49 AM

Sirloin, rib eye and tbone.

Sirloin seared with a bit sea salt is favorite

THIS!

I was over at my wife's parents for lunch, and Dad serves up some sirloin with jacket potato/corn on the cob...I start the sirloin and it was Amazing! I ask how he seasoned it thinking there mustme a secret...he says, just rubbed some sea salt on a couple of hours ago and seared it on the griddle!

El Diablo Blanco · « **Reply #48 on:** June 20, 2013, 07:11:27 AM »

Quote from: bass generator on June 20, 2013, 02:45:49 AM

Sirloin, rib eye and tbone.

Sirloin seared with a bit sea salt is favorite

as opposed to salt not from the sea???

BigCyp · « **Reply #49 on:** June 20, 2013, 07:22:09 AM »

Quote from: El Diablo Blanco on June 20, 2013, 07:11:27 AM

as opposed to salt not from the sea???

You could potentially get salt from your own tears.