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Author Topic: What's in your yogurt?  (Read 1623 times)
Princess L
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« on: June 23, 2013, 07:53:46 PM »



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« Reply #1 on: June 24, 2013, 12:53:47 PM »

I have actully been on a big yogurt kick lately. Ive been eating it at least 3 times a day i like the same brand but ive been buying the one that has the carmelized almonds, i love it. I also like the chobani coconut flavor with the dark chocolate and almond chips.
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« Reply #2 on: June 24, 2013, 12:55:36 PM »

Fage is my favorite.
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« Reply #3 on: June 24, 2013, 02:19:42 PM »

Has anyone noticed TILAPIA (fish) in the listed ingredients?!
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« Reply #4 on: June 24, 2013, 02:50:47 PM »

Strange very strange
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« Reply #5 on: June 25, 2013, 05:17:28 AM »

Has anyone noticed TILAPIA (fish) in the listed ingredients?!
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WTH?
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« Reply #6 on: June 25, 2013, 07:15:15 AM »

My mother introduced me to Greek yogurt recently. Very good.

The cafeteria where I work sells big cups of yogurt parfait with granola and whole strawberries for the rare times I get tired of peanut butter sandwiches.
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« Reply #7 on: June 25, 2013, 07:24:17 AM »

My mother introduced me to Greek yogurt recently. Very good.

The cafeteria where I work sells big cups of yogurt parfait with granola and whole strawberries for the rare times I get tired of peanut butter sandwiches.

Oh bro, don't go there....PB and Jam sandwiches  Cry

They don't marry well with a 50-80g carb diet lol.
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« Reply #8 on: June 25, 2013, 08:18:25 AM »

Oh bro, don't go there....PB and Jam sandwiches  Cry

They don't marry well with a 50-80g carb diet lol.

Try plain PB on Weight Watchers bread. Works for me.
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« Reply #9 on: June 25, 2013, 08:51:58 AM »

They put fish and fish scales in a bunch of stuff.  One use is as a thickening agent.
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« Reply #10 on: June 25, 2013, 08:52:43 AM »

Look at the Chobani plain nothing added yogurt... That stuff is REAL yogurt.
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« Reply #11 on: June 25, 2013, 11:00:44 AM »

Look at the Chobani plain nothing added yogurt... That stuff is REAL yogurt.

Exactly.  Always check your labels.  Everyone hopping on the Greek yogurt bandwagon these days.  So many of them shoudn't even be allowed to call themselves yogurt  Angry

FAGE and Chobani for sure the real deal.

Another thing to try is labneh.  It's the Lebanese version of Greek yogurt.  They sometimes call it labneh cheese if the whey is drained out to the point of it being like cream cheese (which would happen to any yogurt if strained enough).
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« Reply #12 on: June 25, 2013, 11:02:48 AM »

They put fish and fish scales in a bunch of stuff.  One use is as a thickening agent.

Yep, apparently so, as a "gelatin".  It's got something to do with the vegan thing or Kosher thing, or both Undecided
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« Reply #13 on: June 27, 2013, 07:43:02 AM »

Exactly.  Always check your labels.  Everyone hopping on the Greek yogurt bandwagon these days.  So many of them shoudn't even be allowed to call themselves yogurt  Angry

FAGE and Chobani for sure the real deal.

Another thing to try is labneh.  It's the Lebanese version of Greek yogurt.  They sometimes call it labneh cheese if the whey is drained out to the point of it being like cream cheese (which would happen to any yogurt if strained enough).


Exactly, i'm sick of the number of fatties in my office who are now eating greek 'yogurt' as if it was invented yesterday? Oh well, they'll be back to eating an entire pint of Hagen Daaz a day when the fad is over  Lips sealed
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« Reply #14 on: June 27, 2013, 07:51:58 AM »

Exactly, i'm sick of the number of fatties in my office who are now eating greek 'yogurt' as if it was invented yesterday? Oh well, they'll be back to eating an entire pint of Hagen Daaz a day when the fad is over  Lips sealed

Hipsters have caught wind. 
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« Reply #15 on: July 07, 2013, 04:55:07 PM »

I love greek yogurt with honey in it.  Tongue
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« Reply #16 on: July 08, 2013, 11:01:08 PM »

This is one of my favorites too. The other day I found Greek yogurt with honey and lemon. It was great. I also found Greek yogurt with coconut. This was pretty amazing stuff, but expensive.
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« Reply #17 on: July 09, 2013, 01:05:04 AM »

I have only ever eaten greek yogurt.  I just add fresh fruit like berries and a little honey. 
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« Reply #18 on: July 12, 2013, 04:38:14 PM »

greek yogurt evry day just about. in between breakfast and lunch i use vanilla or banana and apple cinnamon chobani add 1 scoop choc/vanilla protein whey in it,,30/36 grams protein depending on which yogurt brand used ,,i make a little pudding with it add a bit water to the mix,,,
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« Reply #19 on: July 12, 2013, 05:57:15 PM »

greek yogurt evry day just about. in between breakfast and lunch i use vanilla or banana and apple cinnamon chobani add 1 scoop choc/vanilla protein whey in it,,30/36 grams protein depending on which yogurt brand used ,,i make a little pudding with it add a bit water to the mix,,,

Go for the plain (less additives) and just add your own stuff like berries, honey, few drops of REAL vanilla, peanut butter, dried fruit, homemade granola, ...
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« Reply #20 on: July 12, 2013, 07:16:36 PM »


Go for the plain (less additives) and just add your own stuff like berries, honey, few drops of REAL vanilla, peanut butter, dried fruit, homemade granola, ...


Good idea, but more work. Yogurt is like the quick fix meal. If I have to start concocting something to make it tastier, I might as well fix something else.
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« Reply #21 on: July 18, 2013, 04:54:28 PM »

This is one of my favorites too. The other day I found Greek yogurt with honey and lemon. It was great. I also found Greek yogurt with coconut. This was pretty amazing stuff, but expensive.

never tried it with lemon, i'm sure its good, I like to make my own yogurt and add things to it also
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