i can't be too sure on the cooking aspect, but i'm pretty sure i made a great peanut butter pie with natural peanut butter once

anyway, natural peanut butter has much better taste than hydrogenated stuff on sandwiches, celery, in shakes, etc.
i tried no one's recipe, but used milk instead of water (and probably less than 1/4 cup). pretty tasty... not sure what i would use it "on", so i was just eating it straight for a while. any suggestions?