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Author Topic: Pork Ribs  (Read 2436 times)

Ex Coelis

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Pork Ribs
« on: November 02, 2013, 07:16:24 PM »
I baked pork side ribs in the oven tonight for the first time

surprisingly they turned out moist and tender

anyone else here love a big rack?

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Roger Bacon

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Re: Pork Ribs
« Reply #1 on: November 02, 2013, 07:18:58 PM »
Pork Rib Breakfast of Champions
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Marty Champions

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Re: Pork Ribs
« Reply #2 on: November 02, 2013, 07:22:05 PM »
dumbass that heme-iron will age you like every other fagget
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ESFitness

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Re: Pork Ribs
« Reply #3 on: November 02, 2013, 07:22:39 PM »
i'm off to McDonalds for a couple McRibs  :)
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Roger Bacon

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Re: Pork Ribs
« Reply #4 on: November 02, 2013, 07:25:06 PM »
Quote from: Johnny Falcon on November 02, 2013, 07:22:05 PM
dumbass that heme-iron will age you like every other fagget

Brother Falcon, is it not hypocritical to chastise Ex Coelis for his ignorance?
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Marty Champions

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Re: Pork Ribs
« Reply #5 on: November 02, 2013, 07:31:11 PM »
Quote from: Roger Bacon on November 02, 2013, 07:25:06 PM
Brother Falcon, is it not hypocritical to chastise Ex Coelis for his ignorance?
i see no harm in giving him a peice of my mind
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Ex Coelis

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Re: Pork Ribs
« Reply #6 on: November 02, 2013, 07:38:42 PM »
Quote from: Johnny Falcon on November 02, 2013, 07:22:05 PM
dumbass that heme-iron will age you like every other fagget

heme-iron isn't your enemy, Johnny - wheat and gluten are

it seems like a waste to live in the Carolina's and refuse to eat a rack of ribs

next time I fly down to Fort Bragg for a "business trip" we should grab some BBQ
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Marty Champions

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Re: Pork Ribs
« Reply #7 on: November 02, 2013, 07:41:23 PM »
Quote from: Ex Coelis on November 02, 2013, 07:38:42 PM
heme-iron isn't your enemy, Johnny - wheat and gluten are

it seems like a waste to live in the Carolina's and refuse to eat a rack of ribs

next time I fly down to Fort Bragg for a "business trip" we should grab some BBQ
have you had your appendix removed or tonsils yet? how is your molars?
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Ex Coelis

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Re: Pork Ribs
« Reply #8 on: November 02, 2013, 07:48:14 PM »
Quote from: Johnny Falcon on November 02, 2013, 07:41:23 PM
have you had your appendix removed or tonsils yet? how is your molars?

everything's good to go, brother - thanks for the concern

I was vegetarian too for a couple years plus off and on vegan (when I was too cheap to buy cheese) - I know all the "science" behind it

but then I learned about the effects of wheat and soy on my body and went paleo

lots of meat, vegetables, fruits and nuts - no grains or legumes

these days I look and feel better than ever - the proof is in the pudding, Johnny  ;)
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bebop396

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Re: Pork Ribs
« Reply #9 on: November 02, 2013, 07:51:00 PM »
You are fat Johnny...



Hope this helps...
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Slapper

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Re: Pork Ribs
« Reply #10 on: November 02, 2013, 07:53:11 PM »
That should get your cholesterol up a few points.
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Wolfox

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Re: Pork Ribs
« Reply #11 on: November 02, 2013, 08:06:45 PM »
There's these ribs called called country style ribs that are all meat...lots of meat. They go on sale here in LA for a dollar a pound. Put those bad boys in a foil tray in the oven smothered in a bottle of sweet baby rays sauce GOD DAMN THEY TASTE GOOD.
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Marty Champions

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Re: Pork Ribs
« Reply #12 on: November 02, 2013, 08:18:28 PM »
Quote from: Ex Coelis on November 02, 2013, 07:48:14 PM
everything's good to go, brother - thanks for the concern

I was vegetarian too for a couple years plus off and on vegan (when I was too cheap to buy cheese) - I know all the "science" behind it

but then I learned about the effects of wheat and soy on my body and went paleo

lots of meat, vegetables, fruits and nuts - no grains or legumes

these days I look and feel better than ever - the proof is in the pudding, Johnny  ;)
but you roid to get that look

i wont have to roid and will look better than you
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Marty Champions

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Re: Pork Ribs
« Reply #13 on: November 02, 2013, 08:20:51 PM »
youre probably in your early 20's and on juice
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benchmstr

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Re: Pork Ribs
« Reply #14 on: November 02, 2013, 11:10:32 PM »
I have many a trophy on my wall with a rib on them..I don't even like to eat them anymore..but I still enjoy cooking them

I don't even taste them before I turn them in for judging

Bench
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Teutonic Knight

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Re: Pork Ribs
« Reply #15 on: November 03, 2013, 01:43:35 PM »
Quote from: Wolfox on November 02, 2013, 08:06:45 PM
There's these ribs called called country style ribs that are all meat...lots of meat. They go on sale here in LA for a dollar a pound. Put those bad boys in a foil tray in the oven smothered in a bottle of sweet baby rays sauce GOD DAMN THEY TASTE GOOD.

Cook in Umu way like on Tonga  ;) + drinking Kava  :D
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WOOO

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Re: Pork Ribs
« Reply #16 on: November 03, 2013, 02:13:40 PM »
Quote from: Ex Coelis on November 02, 2013, 07:16:24 PM
I baked pork side ribs in the oven tonight for the first time

surprisingly they turned out moist and tender

anyone else here love a big rack?




every part of the pig is awesome... anyone who doesn't eat pig is fucked
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Wolfox

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Re: Pork Ribs
« Reply #17 on: November 03, 2013, 02:56:47 PM »
Quote from: Teutonic Knight on November 03, 2013, 01:43:35 PM
Cook in Umu way like on Tonga  ;) + drinking Kava  :D

Whole pig for the umu. Stuff the belly with hot rocks. Drink with enough kava to make the whites of your eyes turn yellow.  8)
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Henda

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Re: Pork Ribs
« Reply #18 on: November 04, 2013, 03:56:10 AM »
Quote from: WOOO on November 03, 2013, 02:13:40 PM

every part of the pig is awesome... anyone who doesn't eat pig is fucked

X2
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Red Hook

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Re: Pork Ribs
« Reply #19 on: November 04, 2013, 04:14:44 AM »
Quote from: Ex Coelis on November 02, 2013, 07:16:24 PM
I baked pork side ribs in the oven tonight for the first time

surprisingly they turned out moist and tender

anyone else here love a big rack?



are there any other form of ribs other than pork ribs?  :P

latter that baby up in BBQ sauce and you have a proper meal
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hrspwr1

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Re: Pork Ribs
« Reply #20 on: November 04, 2013, 06:22:30 AM »
 I will make spare ribs but never in the oven. I have a smoker and can make them bbq over hickory, without that good smokey flavor they just aren`t any good. I am pretty picky about bbq, most folks have never tasted food prepared in a real smoker because it is expensive and time consuming to cook that way.
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