Author Topic: Chicken  (Read 14970 times)

arce1988

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Chicken
« on: November 15, 2013, 11:53:20 AM »

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Re: Chicken
« Reply #1 on: November 15, 2013, 02:05:39 PM »
all good

The Idol

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Re: Chicken
« Reply #2 on: November 15, 2013, 02:06:54 PM »

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Re: Chicken
« Reply #3 on: November 15, 2013, 02:18:30 PM »

38-26-40

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Re: Chicken
« Reply #4 on: November 15, 2013, 02:59:46 PM »
Aren't you the pedophile that stalks middle school girls down in the train station? Didn't we have to contact the Toronto Police once before?

The topic is about chicken.....CHICKEN !!!

Rambone

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Re: Chicken
« Reply #5 on: November 15, 2013, 03:10:02 PM »
No roids.

calfzilla

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Re: Chicken
« Reply #6 on: November 15, 2013, 05:49:50 PM »
Cocks sure can be delicious.

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Re: Chicken
« Reply #7 on: November 15, 2013, 06:03:14 PM »
Cocks sure can be delicious.

capons are better (castrated cocks)

Shockwave

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Re: Chicken
« Reply #8 on: November 15, 2013, 06:09:43 PM »
Im a big fan of boneless thighs.

a_ahmed

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Re: Chicken
« Reply #9 on: November 15, 2013, 09:14:57 PM »
Protein <3

arce1988

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Re: Chicken
« Reply #10 on: November 15, 2013, 09:16:57 PM »
  I love the breasts. The tender loins are a misnomer? I thought loin was the groin area? How is a tender loin part of the breast?

freespirit

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Re: Chicken
« Reply #11 on: November 15, 2013, 11:21:58 PM »
This tastes better:



cephissus

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Re: Chicken
« Reply #12 on: November 16, 2013, 12:07:00 AM »
chicken caesar i just made / ate



phone from 1903 :D

FitnessFrenzy

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Re: Chicken
« Reply #13 on: November 16, 2013, 12:12:55 AM »

Slik

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Re: Chicken
« Reply #14 on: November 16, 2013, 12:46:32 AM »
Its all the same to me wen it hits the blender.

Henda

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Re: Chicken
« Reply #15 on: November 16, 2013, 12:54:21 AM »
The only choice we have at the shops is skinless boneless breast, whole chicken and whole legs.
Ate four legs a day for years on end and cannot stomach them now.
Now go with boneless skinless breast covered with tandori seasoning.

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Re: Chicken
« Reply #16 on: November 16, 2013, 02:43:14 AM »
Its all the same to me wen it hits the blender.

 :) ;D

JasonH

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Re: Chicken
« Reply #17 on: November 16, 2013, 02:45:14 AM »
Any Getbiggers tried horsemeat?

Similar fat content to beef and about 22g of protein in every 100g.

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Re: Chicken
« Reply #18 on: November 16, 2013, 02:56:30 AM »
Any Getbiggers tried horsemeat?

Similar fat content to beef and about 22g of protein in every 100g.



love horse but you have to buy organic meat raised for slaughter if not you're getting old nags...

prefer venison though (deer, elk, moose mostly)

Novena

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Re: Chicken
« Reply #19 on: November 16, 2013, 03:01:29 AM »
superchicken....


MAXX

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Re: Chicken
« Reply #20 on: November 16, 2013, 03:07:08 AM »
My local store had moose meat recently so I bought home about 15lbs of it. Simular to horse meat. Around 22g/100g protein and very lean. Taste just like regular beef.

Slik

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Re: Chicken
« Reply #21 on: November 16, 2013, 04:05:47 AM »
As a novelty out local store started selling rattlesnake meat. I might try it just for the heck of it. Maybe some venom got in it tho

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Re: Chicken
« Reply #22 on: November 16, 2013, 04:13:42 AM »
As a novelty out local store started selling rattlesnake meat. I might try it just for the heck of it. Maybe some venom got in it tho


no venom... i buy canned python once in a while... has an odd flavor IMO

Teutonic Knight

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Re: Chicken
« Reply #23 on: November 16, 2013, 01:23:29 PM »
  I love the breasts.

I love the breasts too  ;D

All the Best breasts my friend.

arce1988

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Re: Chicken
« Reply #24 on: November 16, 2013, 01:27:00 PM »
  Ditto, German Paladin  ;)