Smoked or deep fried turkey......

[Tedim]

That is the question this thanksgiving.......

[Nomad]

only one right choice my good friend

[Tedim]

only one right choice my good friend

I'm kinda burned out on шашлык......life is good 

[Irongrip400]

Deep fried. Shit is great.

[The Showstoppa]

Deep fried. Shit is great.

Hell yeah. 

[shrek]

Cajun style deep fried

[Tedim]

Deep fried it is......wife is baking a ham so turkey is as she said "my problem"

[Princess L]

That is the question this thanksgiving.......

Smoked as in a smoker?  Or just cooked on the Weber?  If the latter, that's the way I'd go.  So simple and QUICK.  No having to deal with all that oil (disposal) and the safety issues.

[Big Chiro Flex]

My opinion: fried = juicier, smoked = tastier though.

[Tedim]

Princess,

I'm not actually going to cook either, more like call and order 

[The Showstoppa]

Smoked sucks   

 

[Nomad]

I'd go with smoked.

[Princess L]

Princess,

I'm not actually going to cook either, more like call and order 

Where's your sense of adventure?

[Tedim]

Where's your sense of adventure?

[Big Chiro Flex]

Smoked sucks   

 

You've never had a good smoked turkey brah

[WOOO]

turducken with layers of pre-crisped bacon inside

[Princess L]

lol
 

Well, as long as you're ordering, you could go with a smaller deep fried bird and maybe get a smoked breast.  Definitely would not do all smoked with a ham being on the menu.  

[Tedim]

turducken with layers of pre-crisped bacon inside

I've heard about this.....tell me moar. Nom nom.

[Princess L]

I've heard about this.....tell me moar. Nom nom.

Deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.

[Tedim]

Deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.

And bacon.....this is just a glorious orgy of fowl. But the deep fried turkey gets the nod.

[The Showstoppa]

You've never had a good smoked turkey brah

I dont really liked smoked anything.  Maybe potted meat. 

[the trainer]

Smoked all the way, after all we are bodybuilders got to watch that waistline.

[Tedim]

I dont really liked smoked anything.  Maybe potted meat.  

Smoked fish.....pike, sturgeon, salmon.....mmmmmmmmmmm just add bread and butter.

And there is cold or hot smoked.......huge difference.

[The Showstoppa]

Smoked fish.....pike, sturgeon, salmon.....mmmmmmmmmmm just add bread and butter.

Nasty.  Just cook the damn thing. If I want 2nd hand smoke I'll hang out in a park in europe. 

[WOOO]

Deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.

that's it.. i usually sub out the duck though and just use 2 chickens off set... i also add a sausage and bread stuffing that you would kill for