.......you decide that you wanted to juice?
Were you ever worried about your health?
What finally pushed you over the edge?
I'm really just curious, not hating.
Using sauce was the worse decision I ever made, in my life. At a height of 6'5, I achieved a bodyweight of 315 lbs, true, but it was pointless because I don't have good bodybuilding genetics. Besides, for someone of my height and bone structure, 315 lbs is not really that extraordinary. Very big, yes, but nothing that made me look freakish.
As for the health thing, I sincerely don't know. My guess is that I'm probably all fucked up on the inside, even though I still look healthy outside. When I was saucing hardcore, I had a one rep max of 610 lbs, on the bench. Now that I'm sauce-free and down to 260 lbs, my strengh is way down, but I can still do a single with 440 lbs and I can do eight reps with four plates a side. Also, when I was saucing, I had a really, really bad temper.
On more than one occasion, I felt an undescribable urge to murder some of the posters of this board, for some commentaries they made at the time. In all honesty, if they were standing in front of me, I think I would have killed them. I'm dead serious, man. I thank my lucky stars they were away from me, because otherwise I'd be on death row, or facing a life-term. As an example, I killed my neighbors german shephard with my bare hands, by breaking his spine. Needpless to say, I'm being sued both for aggravated assault and property damage.
The bottom line is that sauce isn't worth it, man. You don't need it to get big; they are only indispensable if you need to be both huge AND ripped, simultaneously. For the professional bodybuilder, they are a necessity, because they need to display muscularity, which involves taking your bodyfat to really low levels. When you lose bodyfat, you also lose muscle. So, to SHOW large muscles, you definitely need sauce. Myself, I have never weighed above 240 lbs while being really, really ripped(4% bodyfat)
SUCKMYMUSCLE
