Just like they did in the 12th Century.
No, not like they did in the 12th century. This is Mcdonalds old nutritional facts for their Pasteurized Process American Cheese
Pasteurized Process American Cheese:Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate,
artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation). CONTAINS: MILK AND SOY LECITHIN.
This is how they advertise it today. Apparently, it's sounds more appealing when they remove the artificial word.
PASTEURIZED PROCESS AMERICAN CHEESEAllergens: MILK AND SOY LECITHIN
Ingredients: Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source),
Color Added, Soy Lecithin (Added for Slice Separation). CONTAINS: MILK AND SOY LECITHIN.