Author Topic: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.  (Read 3673 times)

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #25 on: February 09, 2014, 06:30:52 AM »
And I thought taking 7 years to draw a fucking maze was a waste of time.
Some people have way too much time on their hands.
Take this prick for example
http://www.insearchofheston.com/2013/04/how-to-make-hestons-perfect-in-search-of-perfection-roast-chicken-sunday-dinner-recipe/

2 days to cook a fucking chicken  ::)

JasonH

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #26 on: February 09, 2014, 08:46:03 AM »
I skim read the title of this thread and thought it was Shizzo attempting suicide for the first time.

Wolfox

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #27 on: February 09, 2014, 09:13:32 AM »
I wouldn`t use extra virgin at all.  Its got a low smoke point and quickly turns rancid when heated to those temperatures.  Just use regular vegetable oil or Canola.

Yeah I learned not to use extra virgin olive oil or butter...made my steak bitter.
A

Henda

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #28 on: February 09, 2014, 10:12:33 AM »
And I thought taking 7 years to draw a fucking maze was a waste of time.
Some people have way too much time on their hands.
Take this prick for example
http://www.insearchofheston.com/2013/04/how-to-make-hestons-perfect-in-search-of-perfection-roast-chicken-sunday-dinner-recipe/

2 days to cook a fucking chicken  ::)

what a heap of fucking shit. 2 days and all that fucking around for disgustin slimy looking pink chicken.

Shockwave

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #29 on: February 09, 2014, 10:16:24 AM »
Hey adam, im thinking about trying souse vide to cook my chicken breasts. .... have you ever tried it? What temp should I aim for with chicken breasts?

im thinking about dropping them in the water when I leave for thd day and finishing them when I get home.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #30 on: February 09, 2014, 11:15:19 AM »
what a heap of fucking shit. 2 days and all that fucking around for disgustin slimy looking pink chicken.

I once saw the twat cook a chicken on TB and he paid £15 for a chicken fucked around for 24 hours and then injected it after he cooked it with melted butter.
He could have put a fillet on a George Foreman grill and put butter on it, it would have been exactly the same.

Same with this Souse Vide for steak, for the effort does it taste that much better?

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #31 on: February 09, 2014, 01:48:55 PM »
Hey adam, im thinking about trying souse vide to cook my chicken breasts. .... have you ever tried it? What temp should I aim for with chicken breasts?

im thinking about dropping them in the water when I leave for thd day and finishing them when I get home.
For Chicken Breast, I think 140 degrees is optimal.  This is when chicken tastes the best, is most moist and tender.  Keep in there for 1 hour and 35 minutes minimum.  Chicken needs to be held at 140 degrees for at least 35 minutes- the 1.35 time frame will accomplish that.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #32 on: February 09, 2014, 01:50:21 PM »
I once saw the twat cook a chicken on TB and he paid £15 for a chicken fucked around for 24 hours and then injected it after he cooked it with melted butter.
He could have put a fillet on a George Foreman grill and put butter on it, it would have been exactly the same.

Same with this Souse Vide for steak, for the effort does it taste that much better?
You don`t know jack shit.  For the Beer Cooler Sous Vide, its no effort.  Heating water to 130 degrees is so difficult.  ::)

I already knew you were a moron when it came to cooking and eating.  As I said earlier, you like the same garbage day in and day out.  Stick to that.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #33 on: February 09, 2014, 01:55:36 PM »
Hey adam, im thinking about trying souse vide to cook my chicken breasts. .... have you ever tried it? What temp should I aim for with chicken breasts?

im thinking about dropping them in the water when I leave for thd day and finishing them when I get home.
Also, after the sous vide, just brown like you did with the steaks.

If you aren`t already, NEVER buy frozen chicken breasts and try to look for chicken that has No solution added.  Most people on this site are probably buying garbage chicken, that stuff that comes in the bags frozen or some other nonsense.

Don`t freeze chicken unless you plan to use it in a sauce based application or something of that nature with long cooking.  If doing breasts, buy them fresh, remember no solution added, and sous vide them from the fridge.  It will make a world of difference.

I have no idea how people eat that frozen bagged chicken.  Its freezer burned from the start and disgusting.  People on here are really disgusting.  :D

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #34 on: February 09, 2014, 01:59:49 PM »
For Chicken Breast, I think 140 degrees is optimal.  This is when chicken tastes the best, is most moist and tender.  Keep in there for 1 hour and 35 minutes minimum.  Chicken needs to be held at 140 degrees for at least 35 minutes- the 1.35 time frame will accomplish that.
5 mins on a Foreman Grill
Perfect.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #35 on: February 09, 2014, 02:01:36 PM »
You don`t know jack shit.  For the Beer Cooler Sous Vide, its no effort.  Heating water to 130 degrees is so difficult.  ::)

I already knew you were a moron when it came to cooking and eating.  As I said earlier, you like the same garbage day in and day out.  Stick to that.
Quit the insults you fat fuck.
All this fucking about with food and you look like shit.
If you spent more time training than eating you may start looking a bit better.
Monumental waste of time.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #36 on: February 09, 2014, 02:04:41 PM »
5 mins on a Foreman Grill
Perfect.


50 years old and went through life not knowing how to cook.

Sad, actually.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #37 on: February 09, 2014, 02:05:51 PM »

50 years old and went through life not knowing how to cook.

Sad, actually.
Anybody can cook, just buy a cook book and follow the instructions.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #38 on: February 09, 2014, 02:07:12 PM »
Anybody can cook, just buy a cook book and follow the instructions.
::)

You are 50 years in and can`t even get beyond a "George Foreman" "grille".

I can`t believe how pathetic that is really.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #39 on: February 09, 2014, 02:08:26 PM »
::)

You are 50 years in and can`t even get beyond a "George Foreman" "grille".

I can`t believe how pathetic that is really.
Its easy , quick, minimum clean up and it tastes great.

I would say Im further forward than you.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #40 on: February 09, 2014, 02:08:44 PM »
Anybody can cook, just buy a cook book and follow the instructions.
I can tell you have never made anything worth a shit in your life if you think its as simple as that.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #41 on: February 09, 2014, 02:10:10 PM »
Its easy , quick, minimum clean up and it tastes great.

I would say Im further forward than you.
There really are no words at this point to describe how pathetic that really is.

Here is a tip, save the time and go get some Burger King.  Much better than the garbage you will ever make on a "George Foreman" "grille".  :D

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #42 on: February 09, 2014, 02:11:58 PM »
There really are no words at this point to describe how pathetic that really is.

Here is a tip, save the time and go get some Burger King.  Much better than the garbage you will ever make on a "George Foreman" "grille".  :D
Jeez, now follows 10 pages of the nutritional content of good old BK.

Fuck off idiot, Im not playing.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #43 on: February 09, 2014, 02:18:38 PM »
I can tell you have never made anything worth a shit in your life if you think its as simple as that.

I chuck stuff together occasionally for my partner but to be honest Im not really a big eater and cant really be arsed fucking around in the kitchen for hours even if something I produce tastes 10 times nicer, who fucking cares.
Food is fuel to me,
Sure I have my favourite things to eat but even then I wouldn't eat them all the time.
Sometimes I look in the fridge and think "fuck it, have a shake and a peanut butter sandwich"

We may as well drop this as you obviously look at food as an important part of your life, to me it totally isnt.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #44 on: February 09, 2014, 02:19:16 PM »
Jeez, now follows 10 pages of the nutritional content of good old BK.

Fuck off idiot, Im not playing.
Ok, Simple Moron.  You don`t have to.  We all are already aware of your inability to read and comprehend.

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #45 on: February 09, 2014, 02:20:00 PM »
I chuck stuff together occasionally for my partner but to be honest Im not really a big eater and cant really be arsed fucking around in the kitchen for hours even if something I produce tastes 10 times nicer, who fucking cares.
Food is fuel to me,
Sure I have my favourite things to eat but even then I wouldn't eat them all the time.
Sometimes I look in the fridge and think "fuck it, have a shake and a peanut butter sandwich"

We may as well drop this as you obviously look at food as an important part of your life, to me it totally isnt.
So why did you want to have this discussion?

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #46 on: February 09, 2014, 02:20:32 PM »
Ok, Simple Moron.  You don`t have to.  We all are already aware of your inability to read and comprehend.
What, a bit like your total lack of comprehension what "other half" and "partner" meant?

The True Adonis

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #47 on: February 09, 2014, 02:21:13 PM »
What, a bit like your total lack of comprehension what "other half" and "partner" meant?
In America, Partner=Gay.

Hope this helps.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #48 on: February 09, 2014, 02:22:28 PM »
So why did you want to have this discussion?
Can you find the post where i suggested we have a discussion?
I posted my opinion and you jumped on it.

Simple Simon

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Re: Adam, I am attempting Souse Vide for the 1st time. Wish me luck.
« Reply #49 on: February 09, 2014, 02:23:28 PM »
In America, Partner=Gay.

Hope this helps.

Does "gay" require you to give a mathematical equation as an answer?
"Other half" is your partner , I really hope you are trolling.

you then wrote
Oh brother, here is an example for your below average intelligence.

67 grams/160 calories  (67 grams of food X is 160 calories)

Say I want 290 calories of food X.

290*67=19430

19430/160= 121 grams.

So if I wanted 290 calories of food X, I would weigh 121 grams.

This is just an example.  I am sure you won`t get it still.