me myself Marty Wilson and adonis have been struggling to find the perfect bojangles biscuit replica recipe, i ve wasted enough flour to feed many afro-american familys instead i throw it outside to the wild animals.
now i learned something when you are about to eat a bojangles biscuit you notice the biscuit is very delecate and falls apart easily and tastes fantastic!but when i look up the calorie counter on the biscuit theres no fucking way the biscuit only has 15 grams of fat because ive tried making biscuits over and over with that amount of fat and my biscuits are nothing like that consistency they stay together too well, they do rise great but do no match the taste either
now all these gay ass recipes out there dont use enough fat thats what makes a biscuit nice and loose and tasty like a big fat disgusting mature wide ass
now this one the biscuits come out perfect and fat like this one

this one is by paula deen a big fat whore who should eat less meat to grow her ass like the bitch above
Ingredients
2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream
Directions
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 13 minutes.
now this recipe is pretty damn close to bojangles if not better