I like the Brazilian "steakhouses", but the idea is to gorge yourself and I find it pretty stupid. After a while it ceases to be even remotely enjoyable. The meats are very good though if they have the proper Churrasco set up.
Usually they have an "appetizer" bar at these places and its crap which is understandable because Brazilian "steakhouses" are in the business of moving meat, and reheating frozen vegetables second.