No. Just no.
Roasted is super simple and super delicious.Just cut into 1-1/4 inch chunks, toss with a little olive oil, lay on sheet pan, 'lil Kosher salt n pepper - 425-450 approx 25 min.
Certainly.This couldn`t be any easier. Mashed Sweet Potatoes. INGREDIENTS4 tablespoons unsalted butter, cut into 4 pieces3 tablespoons heavy cream1 teaspoon sugar2 pounds sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4- inch-thick slicesINSTRUCTIONSCombine butter, 2 tablespoons cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, sugar, and sweet potatoes in large saucepan. Cook Sweet Potatoes, covered, over low heat until potatoes are fall-apart tender, 35-40 minutes. No need to stir or anything.Off heat, add remaining tablespoon cream and mash sweet potatoes with potato masher. Serve