The short loin is where the fillet comes from
Cut Type Grams Protein Grams Fat Calories
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Chuck, 3 oz. 23.2 20.2 282.2
Ribs, 3 oz. 18.6 25.1 306.1
Short Loin, 3 oz. 19.7 19.8 262.6
Sirloin, 3 oz. 23.6 13 219.3
Flank, 3 oz. 22.4 10.6 192.1
Round, 3 oz. 25.6 8.1 183.6
Beef Brisket, 3 oz. 21.3 24.2 309.4
Corned Beef Brisket, 3 oz. 15.4 16.1 213.3